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Join FoxFire January 30th at 7:00 PM for a night of Red Wine paired with Red inspired dishes. $65.95 If you register before January 18th, $70 after. $75 dollars Day of**(does not include tax and gratuity)

Save the Children is a World-Wide Charity, and with that, the Nights menu offers globally inspired dishes. This is a communal dinner *guest will be seated with other attendants*. Courses are served family style with the acceptation of the first and fifth. Wine will be served with each course at which time Elevage’s ambassador, Karen Grewal, will discuss the wines with a brief description of the entrée by the chef. Please laugh, love, and become good friends with your neighbor!


Welcome Reception

Welcome reception

Spindrift Cellars pinot noir 2015, Willamette Valley, or

First Course

“Beef Wellington empanada” braised beef, prosciutto, mushroom duxelle wrapped in empanada dough and baked. Served with a red wine demi glaze.

Wine:2014 Occam’s razor red blend, Columbia Valley, WA

Second Course

Nam Tok- Thai inspired salad served with marinated hanger steak, mint, Thai basil, shallot, green onion, and grape tomatoes. Tossed with a spiced Thai vinaigrette

Wine: 2015 Equipo by Grassini winery, the happy canyon of Santa Barbara, ca

Third Course

Bistecca Alla Fiorentina- Tuscan style, slow cooked porterhouse sous vide, then finished with a quick char sliced and garnished with sea salt and a sprig of rosemary. Served with roasted potatoes and arugula salad.

Wine:2015 Kiara private reserve Sangiovese, Paso Robles, ca

Fourth Course

Côte de Boeuf- French style bone-in ribeye pan seared and roasted with garlic, butter, thyme, and shallot. garnished with god’s butter (bone marrow butter) and accompanied by truffle mac and cheese.ca

wine: 2014 Spitfire cabernet sauvignon Oakville, Napa Valley

Fifth Course

Rich chocolate cherry tart dusted with powdered sugar.

Wine: Meyer family port