PLEASE CLICK ON THE LINKS BELOW TO JUMP TO SPECIFIC PART OF OUR LUNCH MENU

APPETIZERS

SESAME ENCRUSTED AHI TUNA $15.00

sashimi grade ahi tuna, tuxedo sesame seeds, sweet chili sauce, soy sauce

BAKED GOAT CHEESE  $13.00

roasted garlic, fresh herbs, cherry tomato marinara sauce, toast points

LUMP CRAB CAKES  $13.00

blue swimmer crabmeat, bell peppers, breadcrumbs,red pepper aioli

PRIME RIB EGG ROLLS  $10.00

prime rib, diced red onion, bell peppers, horseradish, swiss cheese, FoxFire steak sauce, spicy el niño sauce

Asian Calamari $12.00

tube calamari, sweet chili sauce, hoisin drizzle

BACON WRAPPED STUFFED DATES $12.00

degletnoor dates, herb-infused goat cheese, applewood-smoked bacon, balsamic reduction

SHRIMP DE JONGHE $13.00

jumbo tiger shrimp, garlic, butter, bacon, parmesan cheese, panko crust, toasted crostinis

Dinner-Menu-Chefs-Dish

SALADS & SOUPS

dressings:- bleu cheese, french, western, italian, caesar, peppercorn ranch, dijon honey mustard, citrus vinaigrette, balsamic, vodka-basil vinaigrette, strawberry vinaigrette, 1000 island, creamy garlic.

GARDEN SALAD $8.00

mixed greens, beefsteak tomato, cucumber, red onion, carrots choice of dressing.

Caesar Salad $8.00

Crisp romaine, garlic crouton, shaved pecorino reggiano. Caesar dressing.

Salmon Salad $18.00

scottish salmon, baby spinach, toasted almonds, feta cheese, strawberries, strawberry vinaigrette

fOXFIRE WEDGE SALAD $12.00

iceberg lettuce, candied pork belly, blue cheese crumbles, cherry tomatoes, red onion, drizzled with french dressing

BAKED FRENCH ONION SOUP $6.00

caramelized onions, rustic bread, swiss cheese

FOXFIRE CHOPPED  $14.00

all-natural, hormone-free chicken breast, mixed greens, beefsteaktomatoes, avocado, cheddar cheese, mozzarella cheese, diced apples, bacon, pico de gallo, tortillas, mini tube pasta, spicy el niño dressing

Tomato Mozzarella Salad $12.00

wisconsin mozzarella, vine-ripened heirloom tomatoes, basil, extra virgin olive oil, sea salt, cracked black pepper, balsamic reduction

ROASTED BEET & APPLE SALAD $13.00

roasted red beets, fried golden beets, apples, kale, arugula, candied walnuts,blue cheese crumbles,cider dijon vinaigrette

STEAK SALAD $19.00

filet mignon, mixed greens, cherry tomatoes, cucumbers, fresh mozzarella, balsamic reduction, croutons, choice of dressing

SOUP DU JOUR $4.00

always crafted in-house

SALAD ADDITIONS

CHICKEN…………………………..$6.00

SHRIMP (6)……………………….$8.00

SALMON……………………………$10.00

FLAT IRON STEAK (5 oZ)…………$10.00

FILET (4 oZ) ………………………$15.00

PORK BELLY………………………$4.00

GOURMET SANDWICHES

Served with french fries.  Add a garden salad or soup du jourto your entrée. – 4 Upgrade to ½ wedge, ½ beet, ½ tomato & mozzarella salad, baked french onion – 6

CAJUN RIBEYE $18.00

prime ribeye, cajun seasoning, cajun mayo, fried onions and FoxFire steak sauce, toasted ciabatta

SMOKED BEEF BRISKET  $13.00

tarragon mayo, sautéed mushrooms, sautéed onions, roasted red peppers, toasted ciabatta

PATTY MELT $13.00

½ lb, caramelized onions, swiss cheese, marble rye

SHRIMP PO BOY  $13.00

fried jumbo tiger shrimp, cajun seasoning, cajun aioli, sriracha sauce, lettuce, heirloom tomatoes, red onion, french baguette

CHICKEN MUSHROOM AND SWISS $13.00

all-natural, hormone-free chicken breast, cremini mushrooms, capers, swiss cheese, garlic aioli, toasted ciabatta

ANGUS BURGER $12.00

½ lb, lettuce, tomato, red onion, pickle, choice of cheese, toasted brioche bun

PHILLY STEAK  $12.00

choice of prime rib or turkey breast, sautéed onions, roasted red peppers, mozzarella cheese, french roll, side of au jus

BLACKENED TILAPIA RUEBEN  $14.00

swiss cheese, sautéed sauerkraut, thousand island dressing, marble rye

FOXFIRE BURGER  $14.00

½ lb, fried egg, applewood-smoked bacon, jalapeño jack cheese, fried onions, roasted red pepper aioli, toasted brioche bun

CHIPOTLE TURKEY BERRY  $12.00

sautéed oven-roasted turkey breast, chipotle peppers, lingonberry mayo, fried onions and melted swiss cheese, toasted brioche bun

SANDWICH OPTIONS

MUSHROOMS $2.00

Sautéed Peppers $2.00

BACON $2.00

Jalapeño Jack Cheese $1.50

SWISS CHEESE $1.50

BLEU CHEESE $3.00

FRIED EGG $2.00

AVOCADO $2.00

Sautéed Or Fried Onions $1.00

CHEDDAR CHEESE $1.50

MOZZARELLA CHEESE $1.50

AMERICAN CHEESE $1.50

GOAT CHEESE $3.00

Sliced Jalapeños $.50

STEAKS & CHOPS

We proudly serve USDA Prime and Certified Angus Beef. Our steaks are all Midwest-raised and wet-aged for a minimum of 25-30 days to reach maximum tenderness and flavor. Seasoned, grilled and charbroiled to your liking.

Add a garden salad or soup du jour to your entrée. – 4 Upgrade to ½ wedge, ½ beet, ½ tomato & mozzarella salad, baked french onion – 6

 

FILET MIGNON

6 Oz ………………..$33.00

Served with FoxFire signature garlic herb and shallot compound butter.

8 Oz…………………$39.00

12 OZ. NEW YORK STRIP $39.00

RIBEYE $34.00

14 Oz – CLOSELY TRIMMED

FOXFIRE FILET MEDALLIONS  $37.00

sautéed filet tournedos, blackberry brandy demi-glace, blue cheese crumbles, dried cranberries

BLACKBERRY GLAZED PORK CHOP   $29.00

frenched duroc chop, hoisin, ginger, blackberry glaze, sautéed spinach

EVERY TUESDAY

STEAK ENHANCEMENTS AND SIDES

Horseradish Crust Any Steak $3.00

Bleu Cheese Crust Any Steak $3.00

Cajun Crust Any Steak $2.00

Diane Style Any Steak $4.00

Bordelaise Sauce $3.00

Foxfire Style $4.00

CREAMY Crimini Mushroom & GARLIC POLENTA $6.00

SAUTÉED BROCCOLI $5.00

Au Gratin Potatoes $7.00

FOXFIRE LOADED Potato $7.00

Oscar Style Any Steak $8.00

Peppercorn Crust Any Steak $2.00

Goat Cheese Crust Any Steak $3.00

Hollandaise Sauce $2.00

Béarnaise Sauce $3.00

GRILLED Asparagus $6.00

Sautéed BABY Spinach $6.00

Garlic Mashed Potatoes $6.00

Baked Sweet Potato $6.00

SIGNATURE ENTREES

Add a garden salad or soup du jour to your entrée. – 4 Upgrade to ½ wedge, ½ beet, ½ tomato & mozzarella salad, baked french onion – 6

NAPA VALLEY CHICKEN  $24.00

all-natural, hormone-free chicken breast, fresh grapes, white wine cream sauce, sautéed broccoli

LOUISIANA SHRIMP  $29.00

jumbo tiger shrimp, lager beer, compound bbq butter, vanilla & bourbon mashed sweet potatoes

SCOTTISH SALMON  $29.00

pickled blueberry & shallot reduction, spinach

SHRIMP SCAMPI   $29.00

jumbo tiger shrimp, garlic, olive oil, bacon, panko crust, fettuccini

SAUSAGE & PEPPERS   $22.00

italian sausage, roasted red peppers, onions, mushrooms cavatappi pasta, sweet cherry tomato cream sauce, basil, fresh mozzarella cheese

CAJUN TUNA    $32.00

sashimi grade ahi tuna, julienne vegetables, teriyaki sauce, wasabi yogurt

TWIN LOBSTER TAILS     $36.00

maine lobster tails, drawn butter

SCALLOPS      $32.00

massachusetts sea scallops, red pepper risotto

STUFFED PEPPER       $16.00

portabella mushrooms, roasted sweet corn, asparagus, spinach, garlic, goat cheese, balsamic reduction, served over roasted red pepper risotto

EVERY THURSDAY

PRICES

Price and items are subject to change without notice. 20% on parties of 15 or more.we just can’t think of a better and fairer system than first come, first served.

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