PLEASE CLICK ON THE LINKS BELOW TO JUMP TO SPECIFIC PART OF OUR LUNCH MENU

APPETIZERS

SESAME ENCRUSTED AHI TUNA $15.00

SASHIMI TUNA ENCRUSTED IN WHITE AND BLACK SESAME SEEDS PAN SEARED TO ORDER, ACCOMPANIED BY SWEET CHILI THAI AND SOY SAUCES

Stuffed Mushrooms $11.00

Jumbo mushroom caps stuffed with a savory blend of Italian sausage and cream cheese. Finished with a dijon honey mustard drizzle

Asian Calamari $12.00

Calamari lightly dusted in flour and yellow corn meal, deep fried and served with a sweet red chili sauce and hoisin drizzle. accompanied by fresh watercress salad tossed with sesame oil and basil vinaigrette

SHRIMP COCKTAIL $12.00

Six black tiger shrimp served with a zesty cocktail sauce and lemon wedge

Dinner-Menu-Chefs-Dish

SOUP & SALAD

dressings:- bleu cheese, french, western, italian, caesar, peppercorn ranch, dijon honey mustard, citrus vinaigrette, balsamic, vodka-basil vinaigrette, strawberry vinaigrette, 1000 island, creamy garlic.

CHOPPED SALAD

Grilled all natural hormone free skinless breast of chicken, mixed greens tossed with chopped tomatoes, cheddar cheese, diced apples, bacon, Pico de Gallo, crisp tortillas and mini tube pasta. Finished with a creamy vodka-basil vinaigrette

Full……..$14.00

Half…….$8.00

Salmon Spinach Salad $18.00

Scottish Salmon, grilled and served over baby spinach tossed with candied walnuts, diced pears and Bleu cheese. Finished with a citrus vinaigrette

WEDGE SALAD

Iceberg lettuce served with candied pork belly, Bleu cheese crumbles, and cherry tomatoes and diced red onion. Finished with Bleu cheese dressing

Full……$12.00

Half…..$7.00

BAKED FRENCH ONION SOUP $6.00

Served with a crouton and topped with Swiss cheese

Daily Risotto $9.00

Check with server for today’s recipe. Served with toast points

 

Tomato Mozzarella Salad

Sliced beefsteak tomatoes layered with fresh mozzarella and basil. drizzled with extra virgin olive oil, sea salt and cracked black pepper and finished with balsamic reduction

Full……….$12.00

Half………$7.00

Chicken Caesar Salad

Grilled boneless all natural hormone free skinless breast of chicken served over crisp Romaine lettuce, Caesar dressing, fresh croutons and Parmesan cheese

Full……$13.00

Half…..$7.00

STEAK SALAD $19.00

Tender skewers of filet mignon grilled-to-order and served on top of mixed greens, tomatoes, cucumbers, fresh mozzarella cheese and croutons. Finished with balsamic reduction and choice of dressing

SOUP DU JOUR $6.00

Prepared fresh daily

SALAD ADDITIONS

CHICKEN…………………………..$6.00

SHRIMP (6)……………………….$8.00

SALMON……………………………$10.00

FLAT IRON STEAK (5 oZ)…………$10.00

FILET (4 oZ) ………………………$15.00

PORK BELLY………………………$4.00

SANDWICHES

All sandwiches are served with your choice of soup, salad, French fries or FoxFire chips. Upgrade your salad to either a Wedge Salad or Tomato Mozzarella Salad for $6.

SMOKED BEEF BRISKET $11.00

Sliced smoked beef brisket served on a toasted ciabatta with tarragon mayonnaise and topped with sautéed mushrooms, onions and roasted red peppers

BARBECUE CHICKEN  $12.00

Grilled breast of chicken brushed with our signature barbecue sauce and sliced. Topped with jalapeño jack cheese, and bacon. Accompanied by lettuce, tomato, pickle and red onion.

PHILLY STEAK $12.00

Sliced prime rib or turkey breast sautéed with onions and roasted red peppers. Served on a french roll with melted mozzarella cheese and a side of au jus

CAJUN RIBEYE $18.00

Tossed with Cajun seasonings, then grilled-to-order. Finished with Cajun mayonnaise, fried onions and our signature steak sauce. Served with lettuce. tomato, red onion, and pickle

CHICKEN MUSHROOM AND SWISS $12.00

Grilled boneless all natural hormone free skinless breast of chicken sliced and served with our signature crimini mushrooms with capers and melted Swiss cheese. Finished with garlic aoli served on a toasted ciabatta

ANGUS BURGER $13.00

1/2 lb. Patty char-grilled and served with lettuce, tomato, red onion, and pickle

BARBECUE PORK $10.00

Pork shoulder slowly braised to tender perfection then pulled and served in our signature barbecue sauce, topped with english onions. Served with lettuce, tomato, red onion and pickle

TURKEY AVOCADO CLUB $11.00

Oven roasted turkey breast, applewood smoked bacon, Swiss cheese, avocado, lettuce and tomato. Finished with an herb mayonnaise, served on toasted sourdough bread. Served with a pickle

CHIPOTLE TURKEY BREAST $10.00

Sliced oven roasted turkey breast sautéed with chipotle peppers served on a bun. Finished with lingonberry mayonnaise, fried onions, and melted Swiss cheese

BUFFALO CHICKEN WRAP $10.00

All Natural white chicken breast slow roasted with buffalo seasonings, sliced and served with diced tomatoes, lettuce and ranch infused mayonnaise and Bleu cheese crumbles. Finished with a drizzle of sriracha and wrapped in a honey wheat tortilla

SANDWICH OPTIONS

MUSHROOMS $2.00

Sautéed Peppers $2.00

BACON $2.00

Jalapeño Jack Cheese $1.50

SWISS CHEESE $1.50

BLEU CHEESE $3.00

FRIED EGG $2.00

AVOCADO $2.00

Sautéed Or Fried Onions $1.00

CHEDDAR CHEESE $1.50

MOZZARELLA CHEESE $1.50

AMERICAN CHEESE $1.50

GOAT CHEESE $3.00

Sliced Jalapeños $.50

STEAKS & CHOPS

Foxfire’s steaks are wet aged 25 to 30 days until they reach their ultimate tenderness and taste, then seasoned and char-broiled to your preferred temperature. Dinner is served with soup or salad. upgrade your salad with choice of half a Wedge or Tomato Mozzarella salad for $5.00.

FILET MIGNON

6 Oz ………………..$33.00

8 Oz…………………$38.00

PRIME SIRLOIN $28.00

8 oz. Bacon wrapped prime “baseball cut” Sirloin.

RIBEYE $32.00

14 Oz – CLOSELY TRIMMED

SKIRT STEAK $25.00

Marinated skirt steak with citrus onion and garlic, served with grilled red onion and sprinkled Bleu cheese

EVERY TUESDAY

SURF & TURF

4 OZ MAINE LOBSTER TAIL ACCOMPANIED BY A 4 OZ FILET MIGNON GRILLED TO PERFECTION. SERVED WITH DRAWN BUTTER AND LEMON WEDGE. ACCOMPANIED BY YOUR CHOICE OF STARCH AND SOUP OR SALAD

STEAK OPTIONS AND SIDES

Horseradish Crust Any Steak $3.00

Bleu Cheese Crust Any Steak $3.00

Cajun Crust Any Steak $2.00

Diane Style Any Steak $4.00

Bordelaise Sauce $3.00

Foxfire Style $4.00

Sautéed Crimini Mushrooms $5.00

Crimini mushrooms sautéed in garlic butter and capers

French Fries $4.00

Au Gratin Potatoes $5.00

Baked Potato $4.00

Oscar Style Any Steak $8.00

Peppercorn Crust Any Steak $2.00

Goat Cheese Crust Any Steak $3.00

Hollandaise Sauce $2.00

Béarnaise Sauce $3.00

Sautéed Asparagus $8.00

Sautéed Spinach $6.00

Garlic Mashed Potatoes $4.00

Baked Sweet Potato $5.00

SEAFOOD

Lunch is served with soup or garden salad. Upgrade your salad with choice of half a mozzarella, spinach, Mediterranean or foxfire salad for $5.00.

CAJUN TUNA $32.00

Sashimi tuna made-to-order, lightly tossed in our Cajun seasonings served over a julienne cucumber and carrot salad with a teriyaki glaze and wasabi yogurt. Accompanied by your choice of baked, garlic mashed, sweet potato, or French fries

Scottish Salmon $29.00

Salmon filet grilled and served with asparagus. Finished with a port wine glaze and balsamic reduction

Walnut Encrusted White Fish $24.00

Lake Superior White Fish crusted and pan seared. Accompanied by a Dijon mustard cream sauce and your choice of baked, garlic mashed, sweet potato, or French fries

EVERY THURSDAY

PRIME RIB SPECIAL!

10 Oz Prime Rib with your choice of starch, and soup or salad for $21.95

house specialties

All specialties come with a choice of soup or salad. Upgrade your salad to either of Wedge or Tomato Mozzarella Salad for $6

STUFFED PEPPER $15.00

Bell pepper stuffed with portabella mushrooms, sweet roasted corn, asparagus, braised spinach, roasted garlic and goat cheese. Oven roasted in a sherry bath and served over roasted red pepper risotto. Finished with a balsamic reduction

Napa Valley Chicken $19.00

Boneless all natural hormone free skinless breast of chicken sautéed with green grapes and finished with a white wine cream sauce. Accompanied by your choice of baked, garlic mashed, sweet potato, or French fries

SHRIMP SCAMPI $18.00

Shrimp sautéed with bacon, tossed with fettuccine noodles in a garlic butter sauce and Parmesan herb panko crust

Sausage And Penne Pasta $16.00

Grilled Italian sausage tossed with roasted red peppers, onions, mushrooms in a sweet cherry tomato marinara sauce. Finished with basil and topped with melted fresh mozzarella

EVERY MONDAY

BURGER SPECIAL!

$3.50 Drafts of Bell’s Seasonal Draft! Have it with our $6 dollar burger special!

PRICES

Price and items are subject to change without notice. 20% on parties of 15 or more.we just can’t think of a better and fairer system than first come, first served.

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CALL

630-232-1369

FIND US

17 W State St, Geneva, Illinois 60134