Dinner Menu | FoxFire Steakhouse, Geneva IL

Our Menu

Grilled steak with savory topping and asparagus

Chef-driven steakhouse cooking featuring Certified Angus Beef®, fresh seafood, premium chops, and seasonal dishes.

Before the Fire

Our shareables and starters feature bold, chef-driven flavors designed for the center of the table. From premium steakhouse appetizers and seafood starters to globally inspired small plates, these dishes set the tone for an elevated dining experience at FoxFire Steakhouse in Geneva, Illinois.

Bacon Wrapped Dates

Deglet Noor dates, herb-infused goat cheese, applewood-smoked bacon, and balsamic reduction.

$21.00

Baked Goat Cheese

Warm herb goat cheese with blistered tomatoes, garlic confit, tomato-basil cream, & toast points

$19.00

Butcher Bites

Seared steak tips in cowboy butter over creamy polenta, finished with fresh microgreens.

$26.00

Calamari

Crispy Calabrian chili-honey-glazed calamari with lemon aioli and charred lemon.

$21.00

Classic Shrimp Cocktail

$20.00

Lobstercargot

Butter-poached Maine lobster with melted Havarti, pecorino, garlic, butter, white wine, and herbs, served with fresh lemon and toast points.

$32.00

Prime Rib Egg Rolls

Shaved prime rib, melted swiss, red pepper, horseradish, and red onion. Served with horseradish cream and Nino Dressing.

$24.00

Sea Scallop Appetizer

$37.00

Sesame Tuna

Tuxedo sesame-crusted ahi tuna, seared rare, served with Mama Choi Thai sweet-pepper sauce and soy.

$25.00

Steakhouse Croquettes

House-ground Certified Angus Beef® and garlic whipped potato croquettes with sharp cheddar and chives, served with roasted garlic aioli.

$16.00

BUY THE BRIGADE A BEER!

Love your meal- thank the cooks! Nothing better than a cold beer after a long day in the kitchen! Each round consists of a beer for each worker but also helps cover the cost of their health insurance.

$15.00

Soup & Fresh Salads

Scratch-made soups and crisp steakhouse greens

Soup Du Jour

Fresh soup made daily!

$8.00

Baked French Onion Soup

Toasted crostini, melted Swiss cheese. Please note: To-go French Onions will not be broiled.

$11.00

Beet & Sweet Potato Salad

A colorful fall harvest salad with kale, arugula, roasted beets, sweet potatoes, red quinoa, apples, cranberries, candied walnuts and dried cranberries, and goat cheese, dressed in apple cider vinaigrette.

$11.00 - $18.00

Caesar Salad

Crisp hearts of romaine tossed in house-made Caesar dressing with white anchovy, roasted garlic, and aged pecorino. Finished with shaved Pecorino Romano, crispy garlic croutons, and charred lemon.

Iceberg lettuce, cherry tomatoes, pickled red onions, blue cheese crumbles, bacon, choice of dressing.

$11.00 - $18.00

Warm Steakhouse Spinach Salad

$34.00

Salad Upgrade

Upgrade to Baked French Onion, Wedge, Caesar, or Beet & Sweet Potato

$6.00

House Signature Entrees

Chef-composed seafood, chops, poultry, and house entrées All items include soup or salad. Upgrade to French Onion, Half Wedge, Caesar, or Charred Corn Salad -6.

Chicken Vesuvio

Two golden-seared chicken breasts finished in a bright roasted-garlic and white-wine pan sauce with capers and lemon, served with Vesuvio potatoes.

$34.00

Braised Short Rib

Steakhouse comfort. Certified Angus Beef® short rib, braised low and slow until it pulls apart, finished with a Bordelaise made from its own braise, over Parmesan polenta with broccolini.

$47.00

Calabrian Pasta

Tender chicken prepared in a scaloppine style, lightly floured and served atop rigatoni, finished with a delicate white wine sauce infused with Calabrian peppers. Accompanied by your choice of soup or salad.

$28.00

FoxFire Risotto

Seared Certified Angus Beef® filet tips over roasted mushroom risotto with mushroom demi, drizzled with horseradish cream, & herbs.

$36.00

Blackened Shrimp Fettuccine Alfredo

Blackened shrimp tossed with fettuccine in a creamy Alfredo sauce. Accompanied by your choice of soup or salad.

$29.00

Maple Apple Pork Chop

House-ground from our Prime and Certified Angus Beef® steak trim, with our bourbon glaze mixed in, served with bourbon mushroom demi, garlic whipped potatoes, fried onion, & grilled asparagus.

$28.00

Mushroom Rigatoni

$27.00

Seafood

FoxFire’s seafood menu highlights fresh, high-quality fish and shellfish prepared with precision and balance. From pan-seared salmon and halibut to lobster and tuna, each dish is designed to deliver clean flavors while pairing seamlessly with our classic steakhouse sides.

FoxFire Tuna

Cajun-crusted sashimi ahi tuna (seared rare, sliced), wasabi yogurt, teriyaki glaze, cucumber & carrot julienne. Served with Asian Brussels sprouts.

$44.00

Twin Lobster Tails

Twin 4 oz broiled lobster tails. Finished with a delicate garlic butter sauce. Served with your choice of a classic side

$76.00

Horseradish Crusted Salmon

Pan-seared Scottish salmon, with horseradish-panko crust, & Dijon tarragon sauce. Served with grilled asparagus.

$42.00

Prosciutto Sea Scallops

Pan-seared sea scallops served over risotto, finished with a roasted-garlic cream sauce, crispy prosciutto, and fresh microgreens.

$59.00

Steaks

Certified Angus Beef® steaks, aged over 30 days, cut in-house, and grilled to order. Served with soup or salad, garlic whipped potatoes, and Chef’s seasonal vegetable. Upgrade to French Onion, Half Wedge, Caesar, or Charred Corn Salad -6.

6oz Certified Angus Beef Filet Mignon

Center-cut filet. The most tender and lean cut of beef, that will melt-in-your-mouth.

$54.00

8oz Certified Angus Beef Filet Mignon

Center-cut filet. The most tender and lean cut of beef, that will melt-in-your-mouth.

$64.00

Certified Angus Beef Twin Medallions

Twin pan-seared 4 oz filet medallions, served to temperature. An indulgent steakhouse experience.

$61.00

Certified Angus Beef 14 Oz Prime Ribeye

Prime 14 oz ribeye, richly marbled and grilled for exceptional flavor.

$75.00

Certified Angus Beef 14 oz Prime New York Strip

Certified Angus Beef® Prime 14 oz New York strip, marbling with bold flavor and a firm yet tender texture.

$69.00

Chef Signature Steaks

Our Chef’s Signature Cuts celebrate steakhouse craftsmanship with unique preparations and elevated accompaniments. These dishes highlight premium beef, thoughtful sauces, and refined techniques that define FoxFire’s culinary identity.

"The Curt" Certified Angus Beef® Filet

6 oz Cajun-spiced Certified Angus Beef® filet with wasabi yogurt, teriyaki glaze and Asian Brussels sprouts.

$59.00

Pittsburgh Ribeye

Certified Angus Beef® 14 oz Prime ribeye — seared to a dark caramelized crust while kept perfectly rare and succulent inside. Finished with Truffle Mushroom butter. Served with garlic whipped potatoes.

$79.00

Churrasco

8 oz Prime Picanha (sirloin cap) grilled over live fire, sliced against the grain, and topped with house-made chimichurri. Served with chimichurri potatoes, pickled onion, cotija, & a charred lime.

$47.00

The Bordone

Named after Chef’s Mother- a nod to his Italian heritage. A Prime New York strip finished with caramelized roasted garlic confit, fresh basil, white wine pan sauce, and served with white cheddar mac.

$74.00

6 OZ SURF N TURF

6 oz. Certified Angus Beef® center cut Filet, 4 oz: Maine lobster tail, served with garlic whipped potatoes

$79.00

Classic Sides

Beef tallow French Fries

$8.00

Baked Potato

$8.00

Garlic Whipped Potatoes

$8.00

White-wine Mushrooms

Crimini Mushrooms, butter, garlic

$8.00

Chefs Vegetables

$8.00

Bourbon Braised Carrots

$8.00

Premium Sides

Honey Sriracha Brussels

sliced Brussels sprouts, bacon, balsamic reduction, pecorino cheese

$11.00

Baked Cheddar Mac & Cheese

$11.00

Grilled Broccolini

Grilled Broccolini: Calabrian chili & Lemon

$11.00

Truffle Fries

$11.00

Asian Brussels Sprouts

$12.00

Baked White Cheddar Mac

$12.00

Truffle Potatoes

$12.00

Luxe Sides

Side Lobster Tail

$34.00

Lobster Mac 'N Cheese Side

lobster tail meat, Pecorino Romano, cheddar, american, gruyere, panko, roasted corn, roasted red pepper, trottole pasta

Three seared scallops finished with a garlic butter sauce and garnished with panko and bacon.

$37.00

Dessert Selections

Carrot Cake

six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut

$16.00

Death By Chocolate Cake

Decadent creamy chocolate mousse layered with dark chocolate ganache made with all Belgian Chocolate.

$16.00

New York Style Cheesecake

Original creamy, rich cheesecake with a graham cracker crust

$15.00

Tiramisu

An Italian Classic that pairs perfect with any coffee or cappuccino. Ladyfingers soaked in espresso and layered with mascarpone cheese and finished with cocoa powder.

Liquid Dessert

Peppermint White Russian

$13.00

Salted Caramel Kiss

$15.00

Cocktails

FoxFire Steakhouse in Geneva, Illinois features a selection of handcrafted cocktails designed to complement our steaks, chops, and seafood. Our bartenders use quality spirits and fresh ingredients to create both classic favorites and signature drinks that stand out. Whether you’re starting your evening on the patio, enjoying live music, or pairing a cocktail with dinner, we have something for every taste. Our featured cocktails rotate with the seasons, but these are the ones our guests keep coming back for.

Aperol Spritz

$14.00