Specials
Friday
April 18th
Beef Wellington- is usually the Special every 3rd weekend of the month! But Thanks to Chef K.C. being on WGN this week, we are serving up this baby this Weekend. (: Certified Angus Beef Filet Mignon wrapped in / Prosciutto and rich duxelles (a blend of mushrooms, shallot, and garlic in a delicate puff pastry finished ith Bone Marrow Demi-Glace. Accompanied by Borsin whipped potatoes and sautéed spinach. One of the Chef's Favorite recipes! Enjoy it today for 69.95
04:00 PM - 10:00 PM
Saturday
April 19th
Beef Wellington- is usually the Special every 3rd weekend of the month! But Thanks to Chef K.C. Being on WGN this week, We are serving up this baby this Weekend (11/29 & 11/30): Certified Angus Beef Filet Mignon wrapped in Prosciutto and rich duxelles (a blend of mushrooms, shallot, and garlic) in a delicate puff pastry finished with Bone Marrow Demi-Glace. Accompanied by Borsin whipped potatoes and sautéed spinach. One of the Chef's Favorite recipes! Enjoy it today for 69.95
04:00 PM - 06:00 PM
Saturday
April 19th
Indulge in the ultimate Prime Rib—expertly slow-cooked for 24 hours to achieve melt-in-your-mouth perfection. Each slice is served with rich Au Jus and your choice of a classic side. Available in 10, 12, and 16 oz. portions for a luxurious dining experience! Treat yourself to an unforgettable meal that’s sure to impress—because you deserve nothing less than the best!
04:00 PM - 06:00 PM
Monday
April 21st
$9.00 Burger Mondays at Foxfire! Are you in the mood for a mouth-watering burger that won't cost you a fortune? Look no further than Burger Monday! Our 1/2 pound Certified Angus Beef Brand Steak Burger is the talk of the town. Each burger comes topped with lettuce, tomato, pickle and red onion. Plus, your choice of a classic side. Vegetarian or don't eat red meat? Don't worry! We also offer Impossible and turkey patties. Come on down and enjoy a delicious meal that won't break the bank! *Cheese and additional toppings are an extra charge.
11:30 AM - 09:00 PM
Tuesday
April 22nd
Surf n Turf Tuesday- Build the ultimate Surf and Turf combo! Combine any steak or chop with any seafood (or make a surf and surf) DINE IN ONLY
04:00 PM - 09:00 PM
Wednesday
April 23rd
A 2-pound slab of premium Duroc baby back ribs is expertly seasoned, slow-roasted, and lavishly coated in our signature house-made BBQ sauce. Paired with your choice of classic side, this dish offers an incredible flavor experience that you won't want to miss!
04:00 PM - 09:00 PM
Thursday
April 24th
Indulge in a delightful Lobster Roll this Thursday, prepared in the traditional New England style! Savor the taste of fresh lobster claw and tail meat salad, served on a buttery roll, accompanied by your choice of a classic side to complete your dish! Join us for a scrumptious meal that will transport you to the coast of New England. Don't miss out! $18.95