Music & Events

Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every 0 weeks

Embark on an unforgettable culinary adventure at FoxFire during Geneva's Restaurant Week! Indulge in our exquisite Chef's Tasting Menu designed for two at just $49.99 per person. Delight in your choice of a savory soup or a crisp salad, share a delectable appetizer, and savor two mouth-watering entrées! Don’t miss out—join us for a dining experience you won’t soon forget!  

Our Menu  

Soup or Salad 

(1 per customer)  

Soup of the Day  

Garden Salad  

FoxFire Wedge  

French Onion  

Appetizers to Share

 (1 per couple)  

Coconut Shrimp  

Shrimp coated in a coconut batter, fried to a golden crisp, and served with a sweet chili dipping sauce.  

Crab-Stuffed Mushrooms  

Button mushrooms filled with a rich crab mixture, topped with breadcrumbs, and baked to perfection.  

Spinach Artichoke Dip  

A classic blend of fresh spinach, artichokes, and cheeses, served with toasted baguette slices.  

Bacon Wrapped Dates  

Dates stuffed with herb-infused goat cheese, wrapped in bacon, and drizzled with a balsamic glaze.  

Entrees

 (1 per customer)  

Horseradish Salmon  

Scottish salmon grilled and finished with a horseradish panko crust and pecorino cheese, served with a Dijon tarragon sauce and grilled spinach.  

Santa Maria Style Tri-Tip  

An 8 oz Certified Angus Beef Brand® Tri-Tip steak grilled to perfection, served Santa Maria BBQ style with a touch of spice and finished with pineapple salsa. Accompanied by spiced Potatoes Bravas topped with queso fresco and drizzled with avocado lime crème.  

Carne Asada  

An 8 oz Certified Angus Beef® Skirt Steak, marinated and sliced, served with three Tequila Lime Shrimp topped with red chimichurri sauce, Mexican-style green beans, and Boursin whipped potatoes.  

Truffle Mushroom Chop  

A 14 oz Premium White Marble Farms Duroc Pork Chop, encrusted with cremini mushrooms, pecorino cheese, and shaved black truffles, served with grilled asparagus and white wine truffle cream sauce.  

Blackened Mahi Mahi  

Fresh Mahi Mahi accompanied by Mandarin orange salsa and red pepper risotto, finished with avocado crème.  

Caprese Stuffed Chicken  

Mozzarella, sun-dried tomatoes, and spinach stuffed into a chicken breast and baked. Drizzled with balsamic reduction and served over tomato basil risotto.  

Mushroom Bourguignon Pot Pie:  

A savory pot pie featuring a blend of portabella mushrooms, roasted carrots, shallots, and lentils, all encased in delicate puff pastry, served with Boursin whipped potatoes.

🌟 Secure Your Table Today! 🌟

Join us for a delightful dining experience, served every evening until the 26th! Don't wait—our delectable offerings are available only while supplies last!✨ We can’t wait to see you at the Fire!

Monthly on every third Friday

Celebrate weekends with us every third Friday as we feature our famous Beef Wellington! This special dish is guaranteed to tantalize your taste buds and satisfy your hunger. For guaranteed freshness and flavor, pre-orders are available, and this item is only sold while supplies last. Join us and reserve your Beef Wellington now!