Our Menu
Welcome to FoxFire! Owner's Curt and K.C. Gulbro Welcome you to our establishment. Celebrating over 20 years in downtown Geneva, FoxFire is the proud recipient of Certified Angus Beef® Brand's Steakhouse of the Year in 2023 and Best Steaks by Shaw Media in 2024!
Appetizers
Baked Goat Cheese
$15.95
Roasted garlic, fresh basil, tomato basil cream sauce, grape tomato, grilled cauliflower flatbread.
Asian Calamari
$16.95
Fried calamari with sweet chili sauce and lemon aioli.
Bang Bang Cauliflower
$14.95
Crispy fried Cauliflower, spicy Asian aioli, green onion, sriracha drizzle.
Sesame Tuna
$18.95
Sashimi grade ahi tuna, tuxedo sesame seeds. Served over sliced cucumber and garnished with microgreens. Served with soy sauce, sweet chili Thai sauce, and wasabi paste.
Certified Angus Beef® Prime Rib Egg Roll
$18.95
Prime rib, diced red onion, bell peppers, horseradish, Swiss cheese, horseradish dressing, spicy el Niño sauce.
Bacon-Wrapped Dates
$15.95
Deglet Noor dates, herb-infused goat cheese,applewood-smoked bacon, and balsamic reduction.
Shrimp Cocktail
$15.95
Poached tiger shrimp served with a zesty cocktail sauce, prepared horseradish and lemon slice
Soups & Salads
Fresh soups are made daily, and our salads are prepared with the finest ingredients..
Soup Du Jour
$5.95
Fresh soup made daily!
Baked French Onion Soup
$7.95
Toasted crostini, melted Swiss cheese.
Chopped Salad
$18.95
Grilled chicken breast, mixed greens, beef steak tomatoes, avocado, cheddar cheese, diced apples, bacon, pico de gallo, tortillas, mini tube pasta, El Nino dressing.
Cilantro Lime Salmon
$23.95
Blackened Salmon, served over romaine and mixed greens, chopped avocado, queso fresco, black beans, pineapple salsa, cilantro-lime vinaigrette.
Steaks
Discover the exceptional taste of Certified Angus Beef ® Brand Steaks at FoxFire. Indulge in our signature Center-Cut filets, Prime Cut New Yorks, and Ribeyes. Don't miss our exquisite Dry Aged & Bone In Porterhouse and Ribeye selections.
4 oz Petite Filet
$35.95
Certified Angus Beef ® 4 oz center-cut petite filet, served with Boursin mashed potatoes.
Certified Angus Beef 6oz Filet Mignon
$45.95
Certified Angus Beef ® center-cut 6 oz filet, served with Boursin mashed potatoes.
Certified Angus Beef 8oz Filet Mignon
$55.95
Certified Angus Beef® center cut 8 oz Filet. Served with Boursin mashed potatoes.
Certified Angus Beef 14 oz Prime New York Strip
$67.95
14oz. Certified Angus Beef ® Prime New York Strip served with a grilled asparagus
Certified Angus Beef 14oz Prime Ribeye
$58.95
14oz Certified Angus Beef ® Prime Ribeye, pan-seared and topped with garlic compound butter and served with chef vegetables.
Certified Angus Beef Filet Au Poivre
$52.95
FILET AU POIVRE 6 oz. Certified Angus Beef ® filet, peppercorn crust, au poivre sauce, served with Boursin whipped potatoes. 49.95
Certified Angus Beef Filet Diane
$53.95
FILET DIANE Twin 4 oz. Certified Angus Beef ®filet medallions, brandy demi-glace, cremini mushrooms, fried onions, served with Boursin whipped potatoes. 53.95
Certified Angus Beef Filet Of Oscar
$57.95
6oz Certified Angus Beef Center Cut Filet mignon, grilled asparagus, crab meat, hollandaise sauce.
Pittsburgh Style Certified Angus Beef Prime Ribeye
$61.95
14oz Certified Angus Beef ® Prime Ribeye charred on a hot iron, served with garlic mashed potatoes.
"The Curt" Certified Angus Beef Filet
$49.95
Sliced Certified Angus Beef® 6 oz. filet, Cajun-crusted, sliced avocado, wasabi yogurt & teriyaki glaze, Asian-style brussels Sprouts.
Black & Blue 8oz Certified Angus Beef Filet
$62.95
8oz Certified Angus Beef® Center Cut Filet rolled in cracked peppercorns and grilled. Finished with Carmelized lake shore blue cheese. Accompanied by bleu cheese dressing.
Surf and Turf
Indulge in a variety of land and sea pairings, from the classic steak and lobster to the delicious Latin-style pork and shrimp combination!
Petite Surf & Turf
$58.95
4 oz Certified Angus Beef® Petite Filet served with a 4 oz Maine lobster tail, served with Boursin mashed potatoes.
Surf N Turf Classic
$65.95
6oz Certified Angus Beef® center cut Filet, 4oz Maine lobster tail, Garlic Mashed Potatoes.
New York Surf N Turf
$84.95
14oz Certified Angus Beef® Prime New York Strip, De Jonghe style scallops, served with grilled asparagus.
Cajun Surf N Turf
$68.95
Cajun seasoned 14oz Certified Angus Beef® Prime Ribeye, Louisiana style shrimp, Vanilla Bourbon sweet potato mashed.
Surf & "Curt"
$68.95
6oz Certified Angus Beef Filet Mignon served with sashimi-grade tuna, both are rolled in cajun seasoning and cooked to temperature. Sliced and served with sliced avocado and drizzled with teriyaki and wasabi yogurt. Served with Asian-style brussels sprouts
Pastor's Tequila
$53.95
Al Pastor style White Marble Farms pork chop with tequila lime shrimp, crispy smashed potatoes with queso fresco and mole verde, finished with pineapple salsa
Chicken & Pork
Chicken Vesuvio
$25.95
Chicken, capers, garlic, white wine, rosemary, lemon, roasted potatoes, sauteed spinach.
Chicken Marsala
$24.95
Chicken breast, mushrooms, onions, marsala wine demi-glace. Served with garlic mashed potatoes.
Baby Back Ribs
$27.95
Spice rubbed, duroc baby back ribs, house-made BBQ sauce, napa coleslaw, and French fries.
Al Pastor
$27.95
Marinated 12 oz White Marble Farms pork chop finished with pineapple salsa, crispy smashed potatoes, and a green mole sauce.
Seafood
Foxfire Tuna
$32.95
Cajun-crusted sashimi Ahi tuna, wasabi yogurt, teriyaki glaze. Served with Asian-style brussels sprouts.
Avocado Salmon
$27.95
Scottish salmon, tomato basil risotto with avocado pesto sauce, sliced avocado, grated pecorino, and lemon zest.
Tequila Shrimp
$26.95
Tiger shrimp sautéed in tequila lime sauce are served with crispy smashed potatoes tossed with spices and queso fresco. The dish is plated with mole verde and garnished with toasted corn and a black bean medley.
Lemon Garlic Lobster Tails
$57.95
Twin 4oz Broiled Lobster Tails finished with a delicate Lemon Garlic butter sauce and served with grilled asparagus and Boursin whipped potatoes.
Pasta
Spicy Pesto Vodka Rigatoni
$19.95
Rigatoni pasta, zesty tomato basil vodka sauce, spinach, Josef’s Italian sausage, drizzled with pesto, topped with grated pecorino cheese.
Shrimp Scampi
$26.95
Tiger shrimp, garlic, olive oil, bacon, cream sauce, fettuccine, topped with toasted panko.
Blackened Chicken Alfredo
$22.95
Cajun-crusted chicken, fettuccini, Béchamel sauce, pecorino romano.
Rissoto Of The Day
Rissoto made daily with fresh ingredients! Ask your server for more details
Vegetarian
Stuffed Peppers
$26.95
Crimini mushrooms, sweet corn, asparagus, spinach, garlic, goat and pecorino cheese. Served on a bed of roasted red pepper risotto. Finished with balsamic reduction.
Cauliflower Steak (VG)
$24.95
A thick cut of cauliflower, grilled asparagus, and sautéed spinach. Finished with herb gremolata and Chimichurri sauce.
Burgers & Sandwiches
Complement your meal with a Garden Salad or Soup for 3.95, or
choose from a 1/2 Wedge, 1/2 Caprese, 1/2 Beet Salad, or French Onion for 5.95.
The Angus Burger
$16.95
1/2 lb. Certified Angus Beef ® patty, lettuce, tomato, red onion, pickle, and toasted brioche bun. (Substitute an Impossible patty for 1.50, or a Chicken Breast 2.)
Lobster Roll
$26.95
Atlantic lobster tail and claw meat, celery, green onion, lemon aioli, old bay, toasted butter New England roll.
Cajun Ribeye
$23.95
Certified Angus Beef ® Prime ribeye steak tossed with Cajun seasonings, then grilled to order. Finished with Cajun mayonnaise, fried onions, and our signature steak sauce.
Blackberry Brie
$18.95
1/2 lb. Certified Angus Beef patty, applewood smoked bacon, hoisin-blackberry jam, melted brie cheese, pickled jalapenos on a pretzel roll
Sides & Upgrades
Lobster Mac 'N Cheese Side
$25.95
Lobster tail meat, pecorino Romano, cheddar, American, gruyere, panko, roasted corn, roasted red pepper, trottole pasta.
Sweet Potato Fries
$6.95
Grilled Asparagus
$9.95/+
Small $9.95 | Large $16.95
French Fries
$5.95
4 oz Maine Lobster Tail
$31.95
Loaded Baked Potato
$8.95
Bacon, Cheddar Cheese, Green Onion
Boursin Whipped Potatoes
$5.95/+
Small $5.95 | Large $8.95
Mac N Cheese
$6.95/+
Small $6.95 | Large $11.95 • Gruyere, cheddar, American, bechamel, pecorino cheese, toasted panko, trottole pasta.
Sauteed Spinach
$9.95/+
Baby spinach, parmesan cheese, white wine.
Sauteed Onions
$4.95/+
Small 4.95 | Large 7.95
Sauteed Mushrooms
$4.95/+
Crimini mushrooms, butter, garlic. Small 4.95 | Large 8.95
Truffle Fries
$17.95
French fries, truffle oil, truffle shavings, parmesan cheese, garlic, salt, pepper, garlic aioli.
Grilled or Sauteed Shrimp
$17.95
Side Scallops
$28.95
Baked Potato
$5.95
Honey Sriracha Sprouts
$7.95/+
Small 7.95 | Large 9.95
Side Rissoto Of The Day
Crispy Smashed Potatoes
$9.95
Dry-Aged and Bone In
Our Certified Angus Beef® steaks are dry-aged for 45 days, a time-honored technique that enhances the meat's flavor intensity, complexity, and tenderness.
21 oz Cowboy Cut Ribeye
$79.95
21 oz Certified Angus Beef® Dry Aged Cowboy Steak - a bone-in ribeye basted with rosemary, garlic, and melted butter. Served with Boursin mashed and grilled asparagus.
23 oz Porterhouse
$73.95
23 oz Certified Angus Beef® Porterhouse - two cuts in one steak! New York Strip and Filet. Served with cauliflower puree and Honey Siracha Brussels sprouts.
Welcome to FoxFire! Owner's Curt and K.C. Gulbro Welcome you to our establishment. Celebrating over 20 years in downtown Geneva, FoxFire is the proud recipient of Certified Angus Beef® Brand's Steakhouse of the Year in 2023 and Best Steaks by Shaw Media in 2024! Check out our lunch specials!
Salads & Soups
Add Chicken 12, Salmon 15, Shrimp (5) 18, Tuna (5 oz) 17,
Certified Angus Beef ® Ribeye(8 oz) 21, Certified Angus Beef ®
Filet Mignon (4 oz.) 34
Baked French Onion Soup
$7.95
Toasted crostini, melted Swiss cheese.
Soup Du Jour
$5.95
Fresh soup made daily!
Chopped Salad
$18.95
Grilled hormone-free chicken breast, mixed greens, beefsteak tomatoes, avocado, cheddar cheese, diced apples, bacon, pico de gallo, tortilla strips, mini tube pasta, spicy el niño dressing.
Beet & Sweet Potato
$16.95
Roasted sweet potatoes, beets, candied walnuts, goat cheese, apples, cranberries, red quinoa, arugula, and kale. apple cider vinaigrette.
SUMMER CAPRESE
$17.95
Compressed watermelon, tomato, mint,arugula, and fresh mozzarella. Drizzled with balsamic reduction.
Crispy Caesar
$18.95
Signature Caesar Dressing, garlic croutons,
Pecorino and Parmesan cheese blend, Pankocrusted
fried chicken breast.
Pecorino and Parmesan cheese blend, Pankocrusted
fried chicken breast.
CILANTRO LIME SALMON
$23.95
Blackened Salmon, served over romaine and
mixed greens, chopped avocado, queso
fresco, black beans, pineapple salsa,
cilantro-lime vinaigrette.
mixed greens, chopped avocado, queso
fresco, black beans, pineapple salsa,
cilantro-lime vinaigrette.
STEAKHOUSE WEDGE
$24.95
Iceberg wedge, grape tomatoes, pickled
onions, garlic croutons, blue cheese
crumbles, and bacon. Topped with Certified
Angus Beef® Prime Ribeye and choice of
dressing.
onions, garlic croutons, blue cheese
crumbles, and bacon. Topped with Certified
Angus Beef® Prime Ribeye and choice of
dressing.
PEACH & BURRATA
$16.95
Flavorful summer peaches seasoned with prosciutto, toasted pine nuts, red onion,
all mixed in a lemon-honey vinaigrette and balsamic reduction.
all mixed in a lemon-honey vinaigrette and balsamic reduction.
Sandwiches
All Sandwiches are served with french fries. Complement your meal with a Garden Salad or Soup for 3.95, or choose from a 1/2 Wedge, 1/2 Caprese, 1/2 Beet Salad, or French Onion for 5.95.
Certified Angus Beef Steakburger
$16.95
1/2 lb. Certified Angus Beef ® patty, lettuce, tomato, red onion, pickle, and toasted brioche bun. 17.95 • Substitute an Impossible patty for 1.50, chicken breast 1.00
B.E.L.T.
$16.95
Heirloom tomato, applewood smoked bacon, herb-infused mayonnaise, egg over easy, toasted multigrain bread.
Certified Angus Beef Blackberry Brie Burger
$18.95
Applewood smoked bacon, hoisin- blackberry jam, melted brie cheese, and pickled jalapenos on a pretzel roll.
Certified Angus Beef Cajun Ribeye Sandwich
$23.95
Prime ribeye, cajun seasoning, cajun mayo, fried onions and house-made steak sauce.
Patty Smash
$18.95
Two 4 oz Certified Angus Beef® Prime Ribeye patties with caramelized onions, melted cheddar, Oklahoma Aioli, on toasted rye.
Chicken Mushroom
$17.95
Grilled chicken sliced, crimini mushrooms, capers, melted Swiss cheese, and garlic aioli on toasted ciabatta.
Lobster Roll
$26.95
Atlantic lobster tail and claw meat celery, green onion, and lemon aioli. Dashed with old bay seasoning, toasted buttered New England-style roll
Turkey Avocado Club
$17.95
Oven-roasted turkey breast, Applewood smoked bacon, Swiss cheese, avocado, lettuce, tomato, and herb mayonnaise on a toasted multigrain.
French Dip
$18.95
French Dip
Sliced Certified Angus Beef® Prime Rib with caramelized onions, sautéed mushrooms, Horse cream sauce, and Melted mozzarella on a toasted French roll.
18.95
Sliced Certified Angus Beef® Prime Rib with caramelized onions, sautéed mushrooms, Horse cream sauce, and Melted mozzarella on a toasted French roll.
18.95
Chicken Waldorf
$16.95
Chicken Waldorf
Chicken salad mixed with fresh-cut apples, walnuts, craisins, lingonberry mayo on toasted multi-grain. Served with lettuce, tomato, and red onion.
Chicken salad mixed with fresh-cut apples, walnuts, craisins, lingonberry mayo on toasted multi-grain. Served with lettuce, tomato, and red onion.
Tuna Melt
$16.95
Our signature tuna salad served on toasted sourdough bread with melted Swiss cheese, fresh tomato, and avocado.
Chris’ Chicken
$16.95
Chrispy Panko Fried Chicken served with lettuce tomato onion and picle served with a Maple siracha mustard sauce
Pobrecito (translation sp- Poor Boy)
$18.95
Toasted French roll with grilled blackened shrimp, mole verde, tomatoes, avocado, pickled onion, queso fresco, shredded lettuce, and El Niño dressing.
Steaks And Seafood
WE PROUDLY SEVER CERTIFIED ANGUS BEEF®!
Certified Angus Beef® steaks must meet the highest quality standards to qualify for the brand, ensuring quality and tenderness. All steaks are finished with our signature garlic-shallot compound butter.
Complement your meal with a Garden Salad or Soup for 3.95, or
choose from a 1/2 Wedge, 1/2 Caprese, 1/2 Beet Salad, or French Onion for 5.95.
Foxfire Tuna
$32.95
Cajun crusted sashimi ahi tuna, wasabi yogurt, teriyaki glaze. Served with Asian-style brussels sprouts.
Petite FIilet Mignon
$35.95
Certified Angus Beef ® center-cut filet, served with Boursin whipped potatoes.
6 oz Filet Mignon
$45.95
Certified Angus Beef ® center-cut filet, served with Boursin whipped potatoes.
8 oz
$55.95
Certified Angus Beef ® center-cut filet, served with Boursin whipped potatoes.
14 oz Prime New York Strip
$67.95
14 oz. Certified Angus Beef® Prime New York Strip served with grilled asparagus $
14 oz Prime Ribeye
$58.95
Certified Angus Beef® Prime Ribeye, pan-seared. Served with chef’s vegetables.
Avocado Salmon
$27.95
Grilled Scottish salmon is served on
tomato basil risotto with avocado pesto
sauce, sliced avocado, grated pecorino,
and lemon zest.
tomato basil risotto with avocado pesto
sauce, sliced avocado, grated pecorino,
and lemon zest.
Steak Frites
$53.95
Grilled Certified Angus Beef ® Filet medallions with garlic pesto, hollandaise sauce, and French fries
Surf & Turf
Certified Angus Beef Filet served with a 4 oz Maine lobster tail, served with Boursin whipped potatoes
4 oz Filet 65.95 | 6 oz Filet 77.95
4 oz Filet 65.95 | 6 oz Filet 77.95
Pasta and Chicken
Complement your meal with a Garden Salad or Soup for 3.95, or
choose from a 1/2 Wedge, 1/2 Caprese, 1/2 Beet Salad, or French Onion for 5.95.
CHICKEN BRUSCHETTA
$21.95
Panko-encrusted fried chicken breast, sautéed spinach, cauliflower purée, bruschetta tomatoes, and Pecorino Romano cheese. Balsamic Drizzle
SPICY VODKA RIGATONI
$19.95
Rigatoni pasta, tomato basil vodka sauce, spinach, Italian sausage, pesto drizzle, and pecorino cheese.
BLACKENED CHICKEN ALFREDO
$22.95
Cajun-crusted chicken, fettuccini, Béchamel sauce, pecorino romano.
SHRIMP SCAMPI
$26.95
Tiger shrimp, garlic, olive oil, bacon, cream sauce, fettuccini. Finished with a toasted panko crust.
CHICKEN MARSALA
$24.95
Chicken breasts, mushrooms, onions, marsala wine demi-glace, served with Boursin mashed potatoes
Sides
Balsamic & Bacon Brussels Sprouts
$6.95
Fingerling Potatoes
$4.95
Garlic Mashed Potatoes
$5.95/+
Small $5.95 | Large $8.95
Mac N Cheese
$6.95/+
Small $6.95 | Large $11.95 • Gruyere, cheddar, American, bechamel, pecorino cheese, toasted panko, trottole pasta.
Side Mushrooms
$4.95
Small 4.95 | Large 8.95
Creamed Spinach
$7.95
Baby spinach, bechamel, parmesan, garlic.
French Fries
$5.95
Grilled Asparagus
$7.95/+
Small $7.95 | Large $12.95
Sauteed Spinach
$5.95/+
Small $5.95 | Large $9.95 • Baby spinach, parmesan cheese, white wine.
Sweet Potato Fries
$6.95
Dry-Aged & Bone- In
Our Certified Angus Beef® steaks are dry-aged for 45 days, a time-honored technique that enhances the meat's flavor intensity, complexity, and tenderness.
Cowboy Cut Ribeye
$88.95
21 oz Certified Angus Beef® Dry Aged Cowboy Steak - a bone-in ribeye basted with rosemary, garlic, and melted butter. Served with Boursin mashed and grilled asparagus.
Porterhouse
$79.95
23 oz Certified Angus Beef® Porterhouse - two cuts in one steak! New York Strip and Filet. Served with cauliflower puree and Honey Siracha Brussels sprouts.
Menu
New York Style Cheesecake
$13.95
Original creamy, rich cheesecake with a graham cracker crust.
Chocolate Gelato
$5.95
Salted Caramel Gelato
$5.95
Carrot Cake
$14.95
Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.
Death By Chocolate Cake (GF)
$14.95
Decadent creamy chocolate mousse layered with dark chocolate ganache made with all Belgian chocolate.
Tiramisu
$13.95
An Italian classic that pairs perfect with any Coffee or Cappuccino. Ladyfingers soaked in espresso and layered with mascarpone cheese and finished with cocoa powder.
Mint Chip Gelato
$5.95
We welcome our future regulars to experience the delicious flavors of FoxFire! We offer the same steaks, seafood, and dishes as our adult menu and kids' favorites.
Kids Menu
For Children 12 & Under
Kids Angus Burger
$12.95
1/2 lbs Certified Angus Beef patty char-grilled served with French fries.
Kids Chicken Strips
$11.95
Breaded Chicken Filets Served with French Fries
Kids Ribs
$18.95
1/2 slab of tender pork bone baby back ribs with our signature Foxfire BBQ sauce. Served with fries.
Kids Filet
$28.95
4 oz Certified Angus Beef grilled filet mignon and choice of side
Kids Mac 'N Cheese
$9.95
Trotolle pasta, American Cheese, Cheddar Cheese. Served with French Fries
Kids Buttered Noodles
$9.95
Fettucini tossed in butter. Served with French Fries
Kids Grilled Salmon
$17.95
Grilled salmon served with grilled asparagus
Kids Grilled Cheese
$10.95
American Cheese melted between toasted sourdough bread and served with french fries
Kids Grilled Chicken
$10.95
All-Natural, hormone-free chicken breast served with sauteed spinach