Our Menu
Welcome to FoxFire! Owner's Curt and K.C. Gulbro Welcome you to our establishment. Celebrating over 20 years in downtown Geneva, FoxFire is the proud recipient of Certified Angus Beef® Brand's Steakhouse of the Year in 2023 and Best Steaks by Shaw Media in 2024!
Appetizers
Baked Goat Cheese
$16.95
Roasted garlic, fresh basil, tomato-basil cream sauce, grape tomato, grilled cauliflower flatbread.
Asian Calamari
$18.95
Fried calamari, sweet chili sauce and lemon aioli.
Sesame Tuna
$19.95
Sashimi-grade Ahi tuna, tuxedo sesame seeds, sliced cucumber, microgreens, soy sauce, sweet chili Thai sauce, and wasabi paste.
Bacon-Wrapped Dates
$15.95
Deglet Noor dates, herb-infused goat cheese,applewood-smoked bacon, and balsamic reduction.
Shrimp de Joghne
$18.95
Shrimp simmered with garlic, onion, bacon, melted butter, basil, and white wine, topped with panko bread crumbs. panko bread crumbs.
Soups & Salads
Fresh soups are made daily, and our salads are prepared with the finest ingredients..
Soup Du Jour
$5.95
Fresh soup made daily!
Baked French Onion Soup
$7.95
Toasted crostini, melted Swiss cheese.
Beet & Sweet Potato Salad
$17.95
Sweet potatoes, roasted red beets, candied walnuts, goat cheese, julienned apples, dried cranberries, red quinoa, arugula, and kale, tossed in an apple cider vinaigrette
Wedge
$17.95
Iceberg wedge, grape tomatoes, pickled onions, garlic croutons, blue cheese crumbles, and bacon. Topped with a choice of dressing.
Caprese
$15.95
Tomatoes, sliced avocado, sliced fresh mozzarella cheese, basil, balsamic drizzle, olive oil, pesto, and red pepper aioli.
Steaks
Certified Angus Beef® Brand steaks are held to the highest quality standards to earn the brand's distinction, guaranteeing
exceptional quality, flavor, and tenderness. All steaks are finished with our signature garlic-shallot compound butter.
All dishes are accompanied by a Classic Side dish. Please note that additional sides will incur an extra charge, as posted.
Certified Angus Beef ® Filet Mignon
$29.95/4 Oz
$39.95/6 Oz
$49.95/8 Oz
$59.95/Twin 4 Oz Filets
Indulge in the pinnacle of tenderness with our Center Cut Certified Angus Beef® Filet Mignon. Available in 4 oz, 6 oz, 8 oz, and twin 4 oz medallions, this premium cut is carefully selected and aged to perfection. Thanks to the Certified Angus Beef® brand's grading system, every bite is melt-in-your-mouth tender and flavorful. Expertly grilled to your preferred doneness, this filet mignon boasts a delicate, buttery texture and rich flavor.
Certified Angus Beef ® Prime 14 oz New York Strip
$66.95/14 Oz
a steak lover's dream. Expertly aged for tenderness and flavor, this 14-ounce cut is perfectly seared to lock in its rich, juicy essence. Each bite offers a harmonious blend of robust beefy flavor and melt-in-your-mouth texture, making it a standout choice for any steak connoisseur.
Certified Angus Beef ® Prime Ribeye
$56.95
The pinnacle of steak perfection! This hand cut 14-ounce Prime Ribeye is renowned for its exceptional marbling, which imparts a rich, buttery flavor and unparalleled juiciness. Expertly aged and grilled to your preferred doneness, each bite delivers a symphony of savory notes and a melt-in-your-mouth texture.
Specialty Steaks
At FoxFire, we take immense pride in serving the finest Certified Angus Beef® brand steaks. Our Specialty Steaks showcase the best flavors through both unique creations and classic presentations. Indulge in our exquisite steak dishes, each crafted to perfection, and discover why we were honored as Certified Angus Beef® Brand's Steakhouse of the Year in 2023 and awarded Best Steaks by Shaw Media in 2024.
Beef Wellington
$69.95
Certified Angus Beef Filet Mignon - Wrapped in Prosciutto and rich duxelles (a blend of mushrooms, shallot, and garlic) in a delicate puff pastry finished with bone marrow demi-glace with boursin whipped potatoes.
Black n Bleu
$56.95
8 oz Filet - Rolled in black peppercorns and finished with caramelized bleu cheese. Served with sautéed spinach.
The Pittsburgh
$62.95
14 oz Prime Ribeye - Seasoned and seared on a hot iron pan. This dish is best enjoyed rare to medium rare. Served with truffle butter and boursin whipped potatoes.
The Curt
$45.95
6 oz Filet - Cajun-crusted, sliced, with avocado, wasabi yogurt, and teriyaki glaze. Served with honey sriracha sprouts.
Horseradish Crusted Filet
6 oz Filet - Topped with horseradish infused panko crust with grated pecorino and served with boursin whipped potatoes
Oscar Style Filet
$55.95
6 oz Filet - Grilled and topped with blue crab meat, hollandaise sauce, and served with grilled asparagus.
Dry-Aged and Bone In
Aged for 45 days using a traditional method, this technique amplifies the meat’s flavour intensity, complexity, and
tenderness. Dry-aged steaks feature delightful nutty and buttery notes, complemented by a hint of tang.
Certified Angus Beef® Bone In Ribeye
$85.95
Certified Angus Beef® Brand Dry Aged Cowboy Steak. This impressive cut is dry-aged to perfection, enhancing its rich, beefy flavor and tender texture. Basted with rosemary, garlic, and melted butter, each bite is infused with aromatic herbs and savory goodness. Known for its exceptional marbling, this bone-in ribeye delivers a juicy and flavorful experience that steak lovers will savor.
Surf and Turf
Indulge in a variety of land and sea pairings, from the classic steak and lobster to the delicious Latin-style pork and shrimp combination!
Certified Angus Beef® Brand Center Cut Filet with Maine Lobster Tail
$45.95/4 Oz
$55.95/6 Oz
$65.95/8 Oz
Indulge in a luxurious surf and turf experience with our Certified Angus Beef® Brand Center Cut Filet paired with a succulent 4 oz Maine lobster tail. This exquisite dish combines the tender, melt-in-your-mouth texture of our premium filet with the sweet, delicate flavor of lobster. Available in 4 oz, 6 oz, and 8 oz portions, each filet is expertly grilled to your preferred doneness and served alongside a perfectly cooked lobster tail
New York Surf N Turf
$79.95
14 oz. Certified Angus Beef® Prime New York Strip with De Jonghe-Style Scallops! Delight in the perfect pairing of land and sea!. This prime cut of beef is expertly aged and grilled to perfection, offering a rich, robust flavor and tender texture. The De Jonghe-style scallops, a classic preparation, are baked with a savory blend of garlic, butter, breadcrumbs, and bacon, adding a deliciously aromatic, buttery, and smoky complement to the steak
Cajun Surf N Turf
$65.95
Experience a bold and flavorful combination with our Cajun Surf and Turf. This dish features a 14 oz Certified Angus Beef® Prime Ribeye, expertly seasoned with Cajun spices to enhance its rich, beefy flavor. Paired with Louisiana-style BBQ shrimp, which are cooked to perfection in a tangy and spicy sauce, this surf and turf offers a delightful blend of smoky, savory, and spicy notes.
Surf & "Curt"
$52.95
Celebrate two of Dad's favorite things on one plate with The Surf and Curt. This dish features a 6 oz Certified Angus Beef® Filet Mignon paired with sashimi-grade tuna, both rolled in Cajun seasoning and cooked to perfection. Finished with a drizzle of wasabi yogurt and teriyaki sauce, this unique combination offers a delightful blend of spicy, savory, and umami flavors. It's a perfect choice for those who appreciate the best of both land and sea.
House Specialties
Beyond our fresh seafood and award-winning steaks, these house specialties set us apart from other steakhouses. Each dish is a delightful mix of nostalgia and comfort food, crafted with the finest ingredients and expert techniques. Indulge in the flavors that have made us a favorite among discerning diners, and experience the unique charm of our signature offerings.All Dishes accompanied by your choice of a Classic Side Dish.
Please note that additional sides will incur an extra charge, as posted.
Chicken Vesuvio
$22.95
Enjoy our take on a classic with Chicken Vesuvio. This dish features 1/2 roasted Slagel Farms chicken, perfectly seasoned and cooked to golden perfection. Accompanied by capers, garlic, white wine, rosemary, and lemon, this flavorful combination creates a savory and aromatic experience. Each bite of this tender chicken is infused with the rich, zesty flavors of its ingredients, making it a comforting and nostalgic favorite.
Chicken Marsala
$23.95
Delight in the rich flavors of our Chicken Marsala. Tender chicken breasts are sautéed with mushrooms and onions, then simmered in a savory Marsala wine demi-glace. This classic Italian dish offers a harmonious blend of earthy and sweet notes, creating a comforting and flavorful experience with every bite.
Cauliflower Steak
$23.95
Cauliflower steak, roasted and served herb
gremolata, and chimichurri sauce. (v)
gremolata, and chimichurri sauce. (v)
Stuffed Peppers
$24.95
Red peppers stuffed with a savory mix cremini mushrooms, sweet corn, asparagus, spinach, and garlic. Topped with a blend of goat and Pecorino Romano cheeses and finished with a drizzle of balsamic reduction. (v)
Twin Lobster Tails
$58.95
Twin Lobster Tails Twin 4 oz broiled lobster tails finished with a delicate lemon garlic butter sauce.
FoxFire Tuna
$32.95
Cajun-crusted sashimi ahi tuna, wasabi yogurt, and teriyaki glaze.
Walnut Salmon
$25.95
Grilled Scottish Salmon finished with candied walnut crust and Maple Glaze.
Pasta
Forager's Risotto
$34.95
Sliced Black truffles, cremini mushrooms, red
onion, arugula, Gruyère cheese, risotto, slowroasted
Certified Angus Beef® short rib,
mushroom demi-glace, and crispy onion.
onion, arugula, Gruyère cheese, risotto, slowroasted
Certified Angus Beef® short rib,
mushroom demi-glace, and crispy onion.
Tuscana Scallop Risotto
$32.95
Caramelized U/10 scallops, red pepper
risotto, Tomato Basil Cream Sauce.
risotto, Tomato Basil Cream Sauce.
Chili Garlic Shirmp Scampi
$23.95
Sautéed shrimp, tomatoes, garlic, and fresh basil, red chili flakes, over fettuccine.
Steak Enhancements
FoxFire
Blackberry-brandy infused demi-glace, blue cheese
crumbles, and dried cranberries.
crumbles, and dried cranberries.
Black and Bleu
Rolled in black peppercorn and finished with
caramelized Bleu cheese.
caramelized Bleu cheese.
Diane
Brandy infused Demi Glaze with sautéed mushrooms
and topped with fried onions
and topped with fried onions
Oscar Style
$15.95
Bluefin crab meat, hollandaise sauce, grilled
asparagus.
asparagus.
Pittsburgh
Seasoned and seared on a hot iron pan, this dish is
best enjoyed rare to medium rare.
best enjoyed rare to medium rare.
Curt Style
Cajun-crusted, sliced avocado, wasabi yogurt and
teriyaki glaze.
teriyaki glaze.
Au Poivre
Peppercorn crust paired with a Cognac-infused
peppercorn demi-glace, accented with shallots.
peppercorn demi-glace, accented with shallots.
Steak Frites
$7.95
Garlic pesto, hollandaise, crisp French fries. 8.95
Burgers & Sandwiches
Complement your meal with a Garden Salad or Soup for 3.95, or
choose from a 1/2 Wedge, 1/2 Caprese, 1/2 Beet Salad, or French Onion for 5.95.
The Angus Burger
$17.95
1/2 lb. Certified Angus Beef ® patty, lettuce, tomato, red onion, pickle, and toasted brioche bun. (Substitute an Impossible patty for 2.50, Turkey patty for 1.50, or a Chicken Breast 1.00)
Lobster Roll
$26.95
Atlantic lobster tail and claw meat, celery, green onion, lemon aioli, old bay, toasted butter New England roll.
Cajun Ribeye
$23.95
Certified Angus Beef ® Prime ribeye steak tossed with Cajun seasonings, then grilled to order. Finished with Cajun mayonnaise, fried onions, and our signature steak sauce.
Blackberry Brie
$19.95
1/2 lb. Certified Angus Beef patty, applewood smoked bacon, hoisin-blackberry jam, melted brie cheese, pickled jalapenos on a pretzel roll
Chicken pesto Sandwich
$19.95
Grilled chicken, melted mozzarella, tomato, lettuce, red onion,
avocado, applewood smoked bacon, pesto aioli on toasted
Ciabatta.
avocado, applewood smoked bacon, pesto aioli on toasted
Ciabatta.
Sides
French Fries
$5.95
Loaded Baked Potato
$7.95
Bacon, Cheddar Cheese, Green Onion
Boursin Whipped Potatoes
$5.95/+
Small $5.95 | Large $8.95
Baked Potato
$5.95
Sauteed Spinach
$5.95/+
Small $5.95 | Large $9.95 ~Baby spinach, parmesan cheese, white wine.
Sauteed Onions
$5.95/+
Small 4.95 | Large 7.95
Sauteed Mushrooms
$5.95/+
Crimini mushrooms, butter, garlic. Small 4.95 | Large 8.95
Honey Sriracha Sprouts
$9.95/+
Small 7.95 | Large 9.95
Grilled Asparagus
$9.95/+
Small $7.95 | Large $13.95
Mac N Cheese
$9.95/+
Small $6.95 | Large $11.95 • Gruyere, cheddar, American, bechamel, pecorino cheese, toasted panko, trottole pasta.
EPICUREAN ACCOMPANIMENTS
Add these delicious sides to your entree!
LOBSTER MAC
$18.95
MAINE LOBSTER TAIL
$31.95/4 Oz.
SAUTÉED SCALLOPS
$28.95/U/10
(3)
Grilled or Sauteed Shrimp
$17.95
(5)
Menu
New York Style Cheesecake
$13.95
Original creamy, rich cheesecake with a graham cracker crust.
Carrot Cake
$14.95
Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.
Death By Chocolate Cake (GF)
$14.95
Decadent creamy chocolate mousse layered with dark chocolate ganache made with all Belgian chocolate.
Tiramisu
$13.95
An Italian classic that pairs perfect with any Coffee or Cappuccino. Ladyfingers soaked in espresso and layered with mascarpone cheese and finished with cocoa powder.
Assorted Gelato, Sorbet and Ice Cream
$5.95
We welcome our future regulars to experience the delicious flavors of FoxFire! We offer the same steaks, seafood, and dishes as our adult menu and kids' favorites.
Kids Menu
For Children 12 & Under
Kids Angus Burger
$12.95
1/2 lbs Certified Angus Beef patty char-grilled served with French fries.
Kids Chicken Strips
$11.95
Breaded Chicken Filets Served with French Fries
Kids Ribs
$18.95
1/2 slab of tender pork bone baby back ribs with our signature Foxfire BBQ sauce. Served with fries.
Kids Filet
$28.95
4 oz Certified Angus Beef grilled filet mignon and choice of side
Kids Mac 'N Cheese
$9.95
Trotolle pasta, American Cheese, Cheddar Cheese. Served with French Fries
Kids Buttered Noodles
$9.95
Fettucini tossed in butter. Served with French Fries
Kids Grilled Salmon
$17.95
Grilled salmon served with grilled asparagus
Kids Grilled Cheese
$10.95
American Cheese melted between toasted sourdough bread and served with french fries
Kids Grilled Chicken
$10.95
All-Natural, hormone-free chicken breast served with sauteed spinach