Our Drinks

A blend of 55% Cabernet Sauvignon, 25% Merlot, 10% Malbec, and 10% Syrah. Deep purple in color. Heady aromas of dark berries, oak, and baking spices.

An aroma of red cherry, currant and raspberry along with wild herbs, violets, and just a hint of toasted marshmallow. On the palate, generous flavors of black cherry, ripe plum, and fig compote is joined by notes of medium roast coffee and creme brulee.

Aromas of black cherry, hickory smoke and vanilla cookie lead into a palate of brown sugar, sea salt, caramel and black-cherry foam, all framed by polished tannins and just enough acidity.

Deep, dark, inky-colored. Loads of ripe plum, blueberries, dark cherries, crème de cassis, graphite, crushed rocks, and whispers of violets. Dark fruit, licorice, and mocha, intermingled with nutmeg, clove, dried herbs, and tobacco leaf.

Dark, luxurious and profoundly complex it offers gorgeous layers of ripe black cherry, black raspberry and fig compote, with sophisticated hints of coffee and crushed rocks.

Espresso, blueberry and dark cherry immediately envelope the senses. Silky and seductive on entry with flavors of blackberry and cocoa. This wine has well-integrated tannins and a finish that is smooth and long-lasting.

Youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

Ripe and lush, but also fresh, with a very enticing beam of loganberry, aa berry and raspberry fruit flavors driving through, flecked with anise and apple wood accents along the way. Theres focused, juicy energy through the finish.

Aromas of violets, ripe red and black cherries, black plum, fig, sweet baking spices, mocha, and volcanic rock. The smooth mouthfeel is rounded out by silky tannins and a long finish with hints of melted dark chocolate.

Primary aromas of black currant, peppercorn, and damp earth with just a hint of bay leaf and vanilla.

On the palate, juicy notes of blueberry compote and cherry cordial meld seamlessly with hints of cinnamon and cream soda. The wine methodically transitions from the bright, round entry through the viscous midpalate and onto a broad-shouldered finish.

Medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather. 100% Certified organic and dry farmed.

Aromas of blackcurrant, sliced plum, coriander and cardamom. Full-bodied with silky tannins. Nicely concentrated, without being overblown. Sweet spice and black fruit wash over the palate, with some black-tea notes coming through as well.

Notes of cassis, caramel, juniper and pomegranate. Lifted and vibrant on the nose, this wine is fresh on the palate with a juicy, fruit-forward core.

Aromas of strawberries and floral-like violets. It is a captivatingly sweet mouthfeel and a refreshing finish with dark chocolate notes, blackberries, stems and fresh flowers on the nose and palate.

French oak complements bold red fruit and floral aromatics with a veil of vanilla, waffle cone, and toasty oak. Both graceful and vigorous, this wine opens with a perfume of white flowers followed by persistent flavors of red cherry and berries.

Willamette Valley, Or - A generous and zesty red, with expressive cherry and pomegranate flavors that are accented by orange peel and spiced cinnamon, finishing with medium-grained tannins.

Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins.

Aromas of luscious black raspberry, cherry and spiced vanillin on the nose, the palate leads with dark cherries followed by subtle spice and vanilla with a little grip to finish.

Aromas of pomegranate and sweet tobacco are followed by flavors of berry fruit and plums with subtle hints of exotic spice and toast. On the palate, the wine has balanced acidity and fine tannins that drive a long finish.

Bold, bright wine with dense aromas of rhubarb, cherries, and herbs. On the palate, dried cranberry and cherry are balanced with notes of black spice and vanilla.

Willamette Valley, Or - Bright red cherry, earthiness and spicy aromatics lead the senses. A clean palate with linear fruit derived from small oak, cement and stainless steel fermentation.

Santa Lucia Highlands Monterey County, Ca - Aromas of blueberry pie, dried fig, kola nut and hints of coffee grounds. Dark berry fruit on the palate with flavors of blackberry pie, black cherry, creamy milk chocolate and subtle notes of nutmeg.

The nose provides aromas of jammy blackberries, cassis, cedar, and tobacco. The palate is full with soft tannins and balanced acidity – dominant fruit with subtle oak nuances that enhance the brambly character of this wine. Dark fruit and spice linger on the palate as the wine finishes smooth with slight tingly and dusty tannins.

Colors are deep and dark, and fruit forward. Red and black fruits on the palate. Full bodied, high acidity, Very soft and medium tannins.

Dark berry and spicy notes aromas lead to a palate rich with jammy, ripe plum and blackberry flavors bolstered by a touch of black pepper and sweet, toasted oak.

Lush full body and velvety palate. Scents of blackberries, cherries, cloves, black pepper and oak are followed by flavors of black currants and raspberries that are enlivened with intriguing notes of bramble, anise, and spices.

Aromas of dark fruit, black pepper and a hint of asphalt. On the pallet, sweet vanilla, black berry cobbler, fresh currant a splash of acidity, with smooth & silky tannins.

Dark and jammy with toasted vanilla, and oak, chocolate, and a subtle hint of blackberry.

Aromas of bing cherry, raspberry tart, and blueberry. Following through on the palate the wine exhibits soft tannins with nuances of cocoa, chocolate raspberry, cherry, and strawberry.

Baked strawberry, red plum skin, citrus rind and a pinch of nutmeg show on the nose of this blend of 57% Sangiovese, 29% Cabernet Sauvignon, 7% Petit.

This blend of 64% Cabernet Sauvignon, 13% Cabernet Franc, 13% Petit Verdot and 10% Merlot is a lively, peppery and very quaffable wine. Light in the glass, black raspberry and pepper aromas. On the palate fresh red fruits and green peppercorn.

A deep, dark and dense red color. The nose is full of spice and red berries – even notes of jam. On the palate, the wine is complex and powerful, with round tannins and notes of ripe plum, peppery herbs and cherry stone. Overall, an ample, rich wine that manages to maintain purity.

Hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender.

Aromas of red, black, and blue fruits, along with graphite, vanilla spice, and sweet florals. It continues on the palate with crushed blackberries, red currants, pie spices, and liquid minerals.

Aromas of chocolate covered cherries, nutmeg and cinnamon. The palate is soft and plush with dark berries, chocolate, a liquid velvet texture, and a very long and satisfying finish.

Aromas of tobacco, baking spice, and cassis. On the palate are flavors of blackberry, dark cherry, ripe plum, and pomegranate. Plush tannins and a lengthy finish.

Aromas of warm blackberry, cassis, and black plum anchor this rich wine. Full, soft, and plush on the mid-palate, dark chocolate mingles with licorice, vanilla, and dark organic earth.

Aromas of dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis, and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins.

Aromas of yellow apple, marzipan and clove. Brilliant and pale yellow in color, the mouthfeel is creamy and round and gives a long-lasting finish.

Aromas of key lime pie, pineapple, golden delicious apple, caramel, and vanilla. Flavors of honeycomb, roasted almonds, crème brulee, mandarin and pineapple. This wine is full bodied with a soft, creamy and viscous texture. Light to medium acidity keeping the palate fresh.

Luscious white peach, ripe yellow apple and juicy pear that blend seamlessly with deep layers of vanilla and toasted hazelnut. A hint of coconut lingers on the long finish.

Predominantly fruity and floral aromatics, with hints of spice and hazelnut. On the palate, Chianti is soft with a medium body and nice balance, displaying pleasantly fruity characteristics.

Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Intense aromas of violet, blackberry, cherry, and ripe plum with intriguing notes of cinnamon and clove. Classic elegance and structure in which the fruit, tannins, and spices form a tightly woven balance, with a lingering finish of chocolate and coffee.

Bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish.

A fresh and fruity white with aromas of sliced apples, fresh pears, lemons and peach pits. Medium-bodied with crisp acidity and a clean, bright palate.

Slight mineral notes, a hint of spiciness. Packed with fresh, peach flavors and a clean finish.

A pleasantly sweet taste, tempered by the freshness of its refined bubbles. Flavors of sage and fresh white stone fruit linger on the palate.

A bouquet of refreshing floral fragrances mixed with white and yellow orchard fruit, subtly underscored by a hint of stone-like minerality.

Pretty, luminous pale coral pink color. Floral bouquet of small red berry fruits and a slight touch of aniseed. Luscious flavors on tasting with refreshing acidity and balanced structure. An elegant rosé with character and good length. Blend: 96% Tempranillo, 4% Garnacha Tinta.

Fresh aromas of strawberry, cherry blossom, rose petal and juicy watermelon. Crisp white peach, honeysuckle and mineral with bright tangy acidity.

Pale, shiny yellow. A fresh, fruity nose with almond and white flower aromas. A full, generous mouth. Lovely harmony between freshness and fruit.

Mandarin orange on the nose that continues on the palate, which is layered with flavors of crushed blackberry and cassis, toast, chopped almond, graphite and oyster shell.

Straw gold with fine bubbles in the glass. Complex aromas of yellow stone fruit and citrus, quince, plum and honeyed notes lead onto a fresh, dry, delicate and just thoroughly enjoyable palate.