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APPETIZERS

SESAME ENCRUSTED AHI TUNA $15.00

Sashimi grade ahi tuna, tuxedo sesame seeds, sweet chili sauce, soy sauce.

Prime Rib Egg Rolls $10.00

Prime rib, diced red onion, bell peppers, horseradish, swiss cheese, FoxFire steak sauce, elniñosauce

Baked Goat Cheese $13.00

Roasted garlic, fresh herbs, cherry tomato marinara sauce, toast points.

 

Lump Crab Cakes $13.00

Blue swimmer crabmeat, bell peppers, breadcrumbs, red pepper aioli

Shrimp DeJonghe $13.00

Jumbo tiger shrimp, garlic, butter, bacon, parmesan cheese, panko crust, toasted crostinis.

 

Asian Calamari $12.00

Tube calamari, sweet chili sauce, hoisin drizzle

 

Bacon Wrapped Struffed Dates $12.00

Degletnoor dates, herb-infused goat cheese, applewood-smoked bacon, balsamic reduction

 

Dinner-Menu-Chefs-Dish

SOUP & SALAD

dressings:- bleu cheese, french, western, italian, caesar, peppercorn ranch, dijon honey mustard, citrus vinaigrette, balsamic, vodka-basil vinaigrette, strawberry vinaigrette, 1000 island, creamy garlic.

Garden Salad $8.00

Mixed greens, beefsteak tomato, cucumber, red onion, carrots choice of dressing.

Salmon Salad $18.00

Scottish salmon, baby spinach, toasted almonds, feta cheese, strawberries, strawberry vinaigrette

Foxfire CHOPPED SALAD $14.00

all-natural, hormone-free chicken breast, mixed greens, beefsteak tomatoes, avocado, cheddar cheese, mozzarella cheese, diced apples, bacon, pico de gallo, tortillas, mini tube pasta, spicy el niño dressing

Tomato Mozzarella Salad $12.00

Wisconsin mozzarella, vine-ripened heirloom tomatoes, basil, extra virgin olive oil, sea salt, cracked black pepper, balsamic reduction.

 

FoxFire WEDGE SALAD $12.00

iceberg lettuce, candied pork belly, blue cheese crumbles, cherry tomatoes, red onion, drizzled with French dressing

Roasted Beet & Apple Salad $13.00

roasted red beets, fried golden beets, apples, kale, arugula, candied walnuts, blue cheese crumbles, cider dijon vinaigrette

Chicken Caesar Salad $13.00

Grilled boneless all natural hormone free skinless breast of chicken served over crisp Romaine lettuce, Caesar dressing, fresh croutons and Parmesan cheese

STEAK SALAD $19.00

filet mignon, mixed greens, cherry tomatoes, cucumbers, fresh mozzarella, balsamic reduction, croutons, choice of dressing.

BAKED FRENCH ONION SOUP $6.00

Served with a crouton and topped with Swiss cheese

SOUP DU JOUR $6.00

Prepared fresh daily

SIGNATURE ENTREES

Add a garden salad or soup du jour to your entrée. – 4 – Upgrade to ½ wedge, ½ beet, ½ tomato & mozzarella salad, baked french onion – 6

NAPA VALLEY CHICKEN – $24.00

all-natural, hormone-free chicken breast, fresh grapes, white wine cream sauce, sautéed broccoli.

LOUISIANA SHRIMP – $29.00

jumbo tiger shrimp, lager beer, compound bbq butter, vanilla & bourbon mashed sweet potatoes

SCOTTISH SALMON  $29.00

pickled blueberry & shallot reduction, spinach

SHRIMP SCAMPI  $29.00

jumbo tiger shrimp, garlic, olive oil, bacon, panko crust, fettuccini.

SAUSAGE & PEPPERS $22.00

italian sausage, roasted red peppers, onions, mushrooms cavatappi pasta, sweet cherry tomato cream sauce, basil, fresh mozzarella cheese

CAJUN  TUNA $32.00

sashimi grade ahi tuna, julienne vegetables, teriyaki sauce, wasabi yogurt.

TWIN LOBSTER TAILS  $36.00

maine lobster tails, drawn butter

SCALLOPS  $32.00

massachusetts sea scallops, red pepper risotto

STUFFED PEPPERS $22.00

portabella mushrooms, roasted sweet corn, asparagus, spinach, garlic, goat cheese, balsamic reduction, served over roasted red pepper risotto

EVERY THURSDAY

PRIME RIB SPECIAL!

10 Oz Prime Rib with your choice of starch, and soup or salad for $21.95

STEAKS & CHOPS

We proudly serve USDA Prime and Certified Angus Beef. Our steaks are all Midwest-raised and wet-aged for a minimum of 25-30 days to reach maximum tenderness and flavor. Seasoned, grilled and charbroiled to your liking. Add a garden salad or soup du jour to your entrée. – 4
Upgrade to ½ wedge, ½ beet, ½ tomato & mozzarella salad, baked french onion – 6

FILET MIGNON

6 Oz ………………..$33.00

8 Oz…………………$39.00

NEW YORK $39.00

12 Oz – GRILLED TO PERFECTION

Foxfire Filet Medallions $37.00

sautéed filet tournedos, blackberry brandy demi-glace, blue cheese crumbles, dried cranberries.

RIBEYE $34.00

14 Oz – CLOSELY TRIMMED

The Curt $34.00

cajun-crusted filet mignon, avocado, wasabi yogurt, teriyaki glaze

Braised Short Ribs $32.00

herb demi-glace, served over garlic & mushroom polenta, roasted carrots, braised kale.

BLACKBERRY GLAZED PORK CHOP $29.00

frenched duroc chop, hoisin, ginger, blackberry glaze, sautéed spinach

EVERY TUESDAY

SURF & TURF

4 OZ MAINE LOBSTER TAIL ACCOMPANIED BY A 4 OZ FILET MIGNON GRILLED TO PERFECTION. SERVED WITH DRAWN BUTTER AND LEMON WEDGE. ACCOMPANIED BY YOUR CHOICE OF STARCH AND SOUP OR SALAD

FOXFIRE’S SIGNATURE PRIME RIB

Slow roasted and rubbed with savory herbs and spices, served with horseradish cream sauce and au jus

SMALL CUT (12 Oz)………..$29.00

LARGE CUT (16 Oz) ……………$35.00

GENEVA CUT (22 Oz) ……………$45.00

DAILY SPECIALS

COME VISIT US TODAY!

*Available only on Thursday, Friday and Saturday night.

STEAK OPTIONS AND SIDES

Horseradish Crust Any Steak $3.00

Bleu Cheese Crust Any Steak $3.00

Cajun Crust Any Steak $2.00

Diane Style Any Steak $4.00

Bordelaise Sauce $3.00

Foxfire Style $4.00

4 Oz. Lobster Tail $15.00

Maine lobster

Garlic Mashed Potatoes $4.00

Baked Potato $4.00

Rissoto of the day $9.00

Check with your server for today’s recipe

ASPARAGUS $4

GRILLED PORTABELLA $2.00

Oscar Style Any Steak $8.00

Peppercorn Crust Any Steak $2.00

Goat Cheese Crust Any Steak $3.00

Hollandaise Sauce $2.00

Béarnaise Sauce $3.00

Sauteed Garlic Shrimp (6) $13.00

Jumbo shrimp sautéed in lemon and garlic

Au Gratin Potatoes $5.00

Baked Sweet Potato $5.00

French Fries $4.00

Brussels Sprouts $6.00

Sautéed sprouts tossed with Parmesan cheese and bacon. Finished with a balsamic reduction drizzle

SAUTEED SPINACH $2.00

BROCCOLI $2.00

GOURMET SANDWICHES

Served with french fries. Add a garden salad or soup du jour to your entrée. – 4    Upgrade to ½ wedge, ½ beet, ½ tomato & mozzarella salad, baked french onion – 6

CAJUN RIBEYE $18.00

prime ribeye, cajun seasoning, cajun mayo, fried onions and FoxFire steak sauce, toasted ciabatta

Chicken Mushroom and Swiss $13.00

all-natural, hormone-free chicken breast, cremini mushrooms, capers, swiss cheese, garlic aioli, toasted ciabatta

Angus Burger $12.00

½ lb, lettuce, tomato, red onion, pickle, choice of cheese, toasted brioche bun

BLACKENED TILAPIA RUEBEN  $14.00

swiss cheese, sautéed sauerkraut, thousand island dressing, marble rye

SANDWICH OPTIONS

Swiss, American, Cheddar, Jalapeno Jack, or Mozzarella Cheese $1.50

Blue Cheese or Goat Cheese Crust $3.00

Sauteed Mushrooms $2.00

bacon $2.00

Pork Belly $4.00

Avocado $2.00

Sauteed Peppers $2.00

Fried or Sauteed Onions $1.00

Sliced Jalapenos $.50

Fried Egg $2.00

specials

MONDAY

$3.50 Drafts of Bell’s Seasonal Draft! Have it with our $6 dollar burger special!

Tuesday Surf n’ Turf $23.95

4 oz Filet served with a 4 oz Lobster tail. Accompanied by choice of starch, drawn butter and soup or salad. – happy hour at the bar with half price appitizers from 4:30-7:00

Wednesday $32.00

Filet Trio- Three 3 oz filets topped with our most popular toppings

Thursday

Happy hour at the bar with half price appetizers from 4:30-7:00!

Friday – Market Fresh Special

market fresh special

SPECIAL – FRIDAY’S SPECIAL

ALASKAN RED KING CRAB LEGS! 1 lb of succulent Red King Crab served with warm drawn butter, starch and choice of soup or salad!

SPECIAL – SATURDAY’S SPECIAL

TBA

1/2 PRICE THURSDAY

Enjoy your favorite appetizers for half the cost!

PRICES

Price and items are subject to change without notice. 20% on parties of 15 or more.we just can’t think of a better and fairer system than first come, first served.

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