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APPETIZERS

SESAME ENCRUSTED AHI TUNA $15.00

SASHIMI TUNA ENCRUSTED IN WHITE AND BLACK SESAME SEEDS PAN SEARED TO ORDER, ACCOMPANIED BY SWEET CHILI THAI AND SOY SAUCES

SHRIMP COCKTAIL $12.00

Six black tiger shrimp served with a zesty cocktail sauce and lemon wedge

Stuffed Mushrooms $11.00

Jumbo mushroom caps stuffed with a savory blend of Italian sausage and cream cheese. Finished with a dijon honey mustard drizzle

Peppercorn Filet Bites $12.00

Filet Mignon skewered and rolled in black peppercorns. Grilled to temperature and garnished with Dijon honey mustard

Daily Risotto $9.00

Check with server for today’s recipe. Served with toast points

 

Foxfire Crab Cakes $13.00

Our signature cakes made with a special blend of crab, peppers, bread crumbs and seasonings finished with a zesty red pepper aioli

Shrimp DeJonghe $13.00

Sautéed shrimp with garlic and butter finished with a bacon, Parmesan and panko crust. Served with toast points

 

Asian Calamari $12.00

Calamari lightly dusted in flour and yellow corn meal, deep fried and served with a sweet red chili sauce and hoisin drizzle. accompanied by fresh watercress salad tossed with sesame oil and basil vinaigrette

 

MUSSELS $11.00

A dozen east coast mussels sautéed in a white wine and garlic butter sauce, accented with herbes de provence and cherry tomatoes. served with toast points

 

Baked Goat Cheese $13.00

Goat cheese, roasted garlic, fresh basil and thyme with a cherry tomato marinara create this rich and savory delight. served with toast points

 

Dinner-Menu-Chefs-Dish

SOUP & SALAD

dressings:- bleu cheese, french, western, italian, caesar, peppercorn ranch, dijon honey mustard, citrus vinaigrette, balsamic, vodka-basil vinaigrette, strawberry vinaigrette, 1000 island, creamy garlic.

Salmon Spinach Salad $18.00

Scottish Salmon, grilled and served over baby spinach tossed with candied walnuts, diced pears and Bleu cheese. Finished with a citrus vinaigrette

CHOPPED SALAD $14.00

Grilled all natural hormone free skinless breast of chicken, mixed greens tossed with chopped tomatoes, cheddar cheese, diced apples, bacon, Pico de Gallo, crisp tortillas and mini tube pasta. Finished with a creamy vodka-basil vinaigrette

Tomato Mozzarella Salad $12.00

Sliced beefsteak tomatoes layered with fresh mozzarella and basil. drizzled with extra virgin olive oil, sea salt and cracked black pepper and finished with balsamic reduction

WEDGE SALAD $12.00

Iceberg lettuce served with candied pork belly, Bleu cheese crumbles, and cherry tomatoes and diced red onion. Finished with Bleu cheese dressing

Daily Risotto $9.00

Check with server for today’s recipe. Served with toast points

 

Mediterranean Shrimp Salad $16.00

Garlic sautéed shrimp tossed with mixed greens with Kalamata olives, goat cheese, and hearts of palm, cherry tomatoes, toasted almonds, diced roasted red peppers, fresh basil, and toast points. Finished with a roasted garlic-Dijon vinaigrette

Chicken Caesar Salad $13.00

Grilled boneless all natural hormone free skinless breast of chicken served over crisp Romaine lettuce, Caesar dressing, fresh croutons and Parmesan cheese

STEAK SALAD $19.00

Tender skewers of filet mignon grilled-to-order and served on top of mixed greens, tomatoes, cucumbers, fresh mozzarella cheese and croutons. Finished with balsamic reduction and choice of dressing

BAKED FRENCH ONION SOUP $6.00

Served with a crouton and topped with Swiss cheese

SOUP DU JOUR $6.00

Prepared fresh daily

SEAFOOD

Dinner is served with soup or salad. upgrade your salad with choice of half a Wedge or Tomato Mozzarella salad for $6.00.

CAJUN TUNA $32.00

Sashimi tuna made-to-order, lightly tossed in our Cajun seasonings served over a julienne cucumber and carrot salad with a teriyaki glaze and wasabi yogurt. Accompanied by your choice of baked, garlic mashed, sweet potato, or French fries

Scottish Salmon $29.00

Salmon filet grilled and served with asparagus. Finished with a port wine glaze and balsamic reduction

SEA SCALLOPS $29.00

Sea Scallops pan seared and served over a bed of roasted red pepper risotto and finished with a cherry tomato cream sauce

Tilapia Amandine $26.00

Fresh Gulf coast tilapia filet pan seared, served over sautéed spinach and grilled asparagus. Finished with a classic amandine sauce

Twin Lobster Tail $35.00

Two 4 oz. broiled cold water Maine lobster tails served in its shell with a lemon wedge and melted butter. Accompanied by your choice of baked, garlic mashed, sweet potato, or French fries

Walnut Encrusted White Fish $24.00

Lake Superior White Fish crusted and pan seared. Accompanied by a Dijon mustard cream sauce and your choice of baked, garlic mashed, sweet potato, or French fries

EVERY THURSDAY

PRIME RIB SPECIAL!

10 Oz Prime Rib with your choice of starch, and soup or salad for $21.95

STEAKS & CHOPS

Foxfire’s steaks are wet aged 25 to 30 days until they reach their ultimate tenderness and taste, then seasoned and char-broiled to your preferred temperature. Dinner is served with soup or salad. upgrade your salad with choice of half a Wedge or Tomato Mozzarella salad for $6.00.

FILET MIGNON

6 Oz ………………..$33.00

8 Oz…………………$38.00

NEW YORK $38.00

14 Oz – GRILLED TO PERFECTION

Foxfire Filet Medallions $35.00

Two 4 oz. pan seared filet tournedos sautéed with blackberry brandy demi-glaze, accented with Danish Bleu cheese crumbles and dried cranberries

RIBEYE $32.00

14 Oz – CLOSELY TRIMMED

PORK CHOP $28.00

Frenched 10 oz. White Marble Farms premium pork chop pan seared-to-order and finished with fire roasted apples

SKIRT STEAK $25.00

Marinated skirt steak with citrus onion and garlic, served with grilled red onion and sprinkled Bleu cheese

Flat Iron Au Poivre $28.00

10 oz. Flat Iron rolled in cracked black peppercorns and grilled-to-order, sliced and finished with a peppercorn demi-glaze

EVERY TUESDAY

SURF & TURF

4 OZ MAINE LOBSTER TAIL ACCOMPANIED BY A 4 OZ FILET MIGNON GRILLED TO PERFECTION. SERVED WITH DRAWN BUTTER AND LEMON WEDGE. ACCOMPANIED BY YOUR CHOICE OF STARCH AND SOUP OR SALAD

prime rib of roast beef

“The king of roasts!” rubbed with savory herbs and spices and slowly roasted. served with horseradish cream sauce and au jus served with your choice of starch. available on Friday and Saturday while supplies last.

REGULAR CUT (12 Oz)………..$26.00

LARGE CUT (16 Oz) ……………$31.00

EVERY WEDNESDAY

FILET TRIO SPECIAL!

Three 3 oz filets topped with our most popular toppings for $32.00

house specialties

Dinner is served with soup or salad. upgrade your salad with choice of half a Wedge or Tomato Mozzarella salad for $6.00.

STUFFED PEPPERS $22.00

Twin bell peppers stuffed with portabella mushrooms, sweet roasted corn, asparagus, braised spinach, roasted garlic and goat cheese. Oven roasted in a sherry bath and served over roasted red pepper risotto. Finished with a balsamic reduction

BABY BACK RIBS

Baby back ribs slow roasted and grilled with our Knob Creek ® bourbon barbecue sauce. Accompanied by your choice of baked, garlic mashed, sweet potato, or French fries

HALF SLAB ……..$19.00

FULL SLAB………$26.00

FRUTTI DI MARE $26.00

Scallops, shrimp, mussels, and calamari tossed with fettuccine and a zesty red sauce

Napa Valley Chicken $24.00

Boneless all natural hormone free skinless breast of chicken sautéed with green grapes and finished with a white wine cream sauce. Accompanied by your choice of baked, garlic mashed, sweet potato, or French fries

SHRIMP SCAMPI $25.00

Shrimp sautéed with bacon, tossed with fettuccine noodles in a garlic butter sauce and Parmesan herb panko crust

Sausage And Penne Pasta $21.00

Grilled Italian sausage tossed with roasted red peppers, onions, mushrooms in a sweet cherry tomato marinara sauce. Finished with basil and topped with melted fresh mozzarella

EVERY MONDAY

BURGER SPECIAL!

$3.50 Drafts of Bell’s Seasonal Draft! Have it with our $6 dollar burger special!

STEAK OPTIONS AND SIDES

Horseradish Crust Any Steak $3.00

Bleu Cheese Crust Any Steak $3.00

Cajun Crust Any Steak $2.00

Diane Style Any Steak $4.00

Bordelaise Sauce $3.00

Foxfire Style $4.00

4 Oz. Lobster Tail $15.00

Maine lobster

Garlic Mashed Potatoes $4.00

Baked Potato $4.00

Rissoto of the day $9.00

Check with your server for today’s recipe

Oscar Style Any Steak $8.00

Peppercorn Crust Any Steak $2.00

Goat Cheese Crust Any Steak $3.00

Hollandaise Sauce $2.00

Béarnaise Sauce $3.00

Sauteed Garlic Shrimp (6) $13.00

Jumbo shrimp sautéed in lemon and garlic

Au Gratin Potatoes $5.00

Baked Sweet Potato $5.00

French Fries $4.00

Brussels Sprouts $6.00

Sautéed sprouts tossed with Parmesan cheese and bacon. Finished with a balsamic reduction drizzle

specials

MONDAY

$3.50 Drafts of Bell’s Seasonal Draft! Have it with our $6 dollar burger special!

Tuesday Surf n’ Turf $23.95

4 oz Filet served with a 4 oz Lobster tail. Accompanied by choice of starch, drawn butter and soup or salad. – happy hour at the bar with half price appitizers from 4:30-7:00

Wednesday $32.00

Filet Trio- Three 3 oz filets topped with our most popular toppings

Thursday

Happy hour at the bar with half price appetizers from 4:30-7:00!

Friday – Market Fresh Special

market fresh special

SPECIAL – FRIDAY’S SPECIAL

ALASKAN RED KING CRAB LEGS! 1 lb of succulent Red King Crab served with warm drawn butter, starch and choice of soup or salad!

SPECIAL – SATURDAY’S SPECIAL

TBA

1/2 PRICE THURSDAY

Enjoy your favorite appetizers for half the cost!

PRICES

Price and items are subject to change without notice. 20% on parties of 15 or more.we just can’t think of a better and fairer system than first come, first served.

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CALL

630-232-1369

FIND US

17 W State St, Geneva, Illinois 60134