STEAKS & CHOPS
We proudly serve USDA Prime and Certified Angus Beef. Our steaks are all Midwest-raised and wet-aged for a minimum of 25-30 days to reach maximum tenderness and flavor. Seasoned, grilled and charbroiled to your liking. Add a garden salad or soup du jour to your entrée. – 4
Upgrade to ½ wedge, ½ beet, ½ tomato & mozzarella salad, baked french onion – 6
6 Oz ………………..$33.00
Served with FoxFire signature garlic herb and shallot
NEW YORK $39.00
12 Oz – GRILLED TO PERFECTION
Foxfire Filet Medallions $37.00
sautéed filet tournedos, blackberry brandy demi-glace, blue cheese crumbles, dried cranberries.
14 Oz – CLOSELY TRIMMED
The Curt $34.00
cajun-crusted filet mignon, avocado, wasabi yogurt, teriyaki glaze
Braised Short Ribs $32.00
herb demi-glace, served over garlic & mushroom polenta, roasted carrots, braised kale.
BLACKBERRY GLAZED PORK CHOP $29.00
frenched duroc chop, hoisin, ginger, blackberry glaze, sautéed spinach